DuClaw Working On Sour Me Strawberry Grape, Peach Cobbler & Black Apple / It Was All A Dreamsicle

Here we have another new sour can coming from DuClaw Brewing in Baltimore, MD. This is Sour Me Strawberry Grape and it will be a sour ale with strawberry purée, grape purée and lactose. The beer will slide in at 5.5%-AbV and you’re looking at the 16oz can. Stay tuned for release info. I’ve also added in Sour Me Black Apple sour ale brewed with black apple puree, orange peel and spices (5.5%-AbV, 16oz cans), It Was All A Dream-sicle orange vanilla hazy DIP (16oz cans, 8.5%-AbV) & Sour Me Peach Cobbler (5.5%-AbV, 16oz cans).

This 23 Nov 2020 update from DuClaw:

Knock Knock! Nostalgia Here
[now in an adult beverage]

Sour Me Strawberry Grape. A wistful, tart-sweet sour in the iconic strawberry-grape flavor combo. Made with real strawberries & grapes, plus lactose. You’ve seriously got to have it! Starting to hit shelves now

Sour Me Peach Cobbler sour ale is tart with a touch of sweet. Peaches, brown sugar, cinnamon & nutmeg meld together in this light-bodied ale. It’s peaches, spice & everything nice!

It Was All a Dreamsicle orange vanilla hazy double IPA is medium-bodied and sweet with orange juice, ground vanilla bean & lactose plus Lotus, Amarillo, & Mandarina Bavaria hops. Your classic, dreamy orange-vanilla ice cream on-a-stick dessert is now all hopped up and served as an adult beverage. It’s all good, you’ll have plenty of reasons to share…baby baby!

The PastryArchy Oatmeal Cream Pie. This imperial honey wheat ale boasts aromas and flavors of ultra-soft, spiced oatmeal cookies sandwiching the fluffiest of vanilla cream filling layered in every.single.sip. Golden, medium-bodied and clean with subtle complexities & slight breadiness. You may want one for each hand!

This 25 Jan 2021 update from DuClaw:

Sour Me Strawberry Black Apple sour ale is made from the rare ‘Black Apple,’ sometimes called ‘Black Diamond Apple,’ which has a deep purple hue and is reminiscent of something possessed by an evil queen. You’ll experience enhanced tartness from the fruit addition with a touch of sweet.

Hoodwink ‘faux-Brett’ IPA uses yeast that produces just the right amount of funk and fruit esters with notes of mango and pineapple. Brett is known for remarkable flavor complexities and is safe to cultivate only in certain brewery settings. So we found a way around it. Pour one out and embrace the deception!

The PastryArchy Mexican Hot Chocolate. Originating in Mexico, hot chocolate has evolved as its been adopted all over the world. This brown ale is a nod an early iteration of the traditional favorite, made with a bit of cinnamon spice, deep chocolate, & lactose. (Oh, and drink it cold. The ‘hot’ refers to the spice, not the temp!)