DuClaw Releasing The PastryArchy Chocolate Cherry Bon Bon, Spruce Willis Yippee Ki-Yay Mother #^@%*& and Sour Me Wild Cherry

From DuClaw:

‘The PastryArchy Chocolate Cherry Bon Bon’ Russian Imperial Stout – 8.5% ABV
As if you’re biting into a mouthfull of chocolate-covered cherries, this medium-bodied Russian imperial stout brings dark chocolate up front followed by intense, drippy cherry through the middle of the palate.
‘Spruce Willis Yippee Ki-Yay Mother #^@%*&” Double IPA – 8.2% ABV
An explosive, hoppy double IPA with piney, resiny bursts from the spruce, and pops of wintergreen, mango, grapefruit and pine-like notes from the hops. The last thing this beer wants is to be a hero, but it doesn’t have a choice.
‘Sour Me Wild Cherry’ Sour Ale – 5.5% ABV
This medium-bodied fruited kettle sour is made with real wild tart and sweet Bing cherries. It pours a deep red-purple and tastes like nostalgia!