DuClaw Adding The PastryArchy Macchiato Milk Stout & Euforia Toffee Nut Brown Ale

Here we have some new cans coming from DuClaw Brewing in Baltimore, MD. The PastryArchy Macchiato Milk Stout is brewed with lactose, ground vanilla bean and coffee (20th Edition, 8.3%-AbV, 16oz cans, 6.5%-AbV according to the newly approved label below) & Euforia Toffee Nut Brown Ale (5%-AbV, 12oz cans). Stay tuned for release info.

From DuClaw:

Captivated by caramel and possessed by perfection; it’s Euforia.
We’re going for round 2 with this medium-bodied toffee nut brown ale, combining creamy mouthfeel with a swirl of caramel, almond & toffee notes from additions of special roasted coffee. Take your palate on a journey of happiness…Euforia even…and become obsessed; some things are just meant to be!