Duck-Rabbit Craft Brewery Announces Closure In Farmville, NC

From Duck Rabbit:

If you’d like a break during the Farmville Dogwood Festival this weekend, stop by The Duck-Rabbit taproom for a beer. We’re open on Thursday, Friday and Saturday from 3 – 8. We’ll have live music performed by Marty Benson and by our own Gray Williams!

This is also the occasion for me to let everyone who has enjoyed a Duck-Rabbit beer know how privileged and grateful I feel for the 20+ years Duck-Rabbit has been a part of this community. It’s hard for me to let you know that this will be Duck-Rabbit’s last weekend. I know that this is the right decision, but I still can’t help but know that I’ll miss you and everything Duck-Rabbit. Thanks for your support and your friendship and for letting me do my thing here for so long!

Being our last weekend, we’ll have some very good discounts on merch and beer to take home. See you at the bar!

Sincerely,

Paul Philippon

About Duck-Rabbit Craft Brewery:

The Duck-Rabbit Brewery consists of people, ideas and equipment. Our staff is an ever-growing* dedicated team of passionate brewery professionals:

• Paul Philippon, Founder (most likely to fall asleep in his lasagna)
• Will Pardon, Brewer (most likely to be in the kitchen with Dinah)
• Robert Owen, Key Accounts Manager (most likely never to meet a barber)
• Tony Mercer, Production (most likely to climb a butter beanstalk)
• Sherry Vick, Taproom Manager (most likely to pour beer for our guests after winning a triathalon)
• Matt David (most likely to teach us a thing or two about the modern world)
• Josh Bryant, Sales Representative (most likely to finish his drink before you do)

*Would you like to see yourself on this list? Employment opportunities at Duck-Rabbit can be found by clicking here!

We express our ideas through our beer, of course. The beers are an expression of Paul’s vision. We only brew beers that Paul enjoys! So, what you get in a Duck-Rabbit beer is determined by enthusiasm for delicious beer, not a focus group or a bean-counter!

All Duck-Rabbit operations (brewing, packaging, warehousing, and shipping) are housed at our facility in Farmville, NC. We brew on a 20-barrel brewhouse (one barrel being 31 gallons) into 20, 40, 60, and 80 barrel tanks.

BREWERY
DIRECTIONS

To get to the brewery, take Hwy 264. Get off at exit #63 (this puts you on Hwy 258) and go south toward Farmville (that’s a right turn if you were going east on 264 or a left turn if you were going west on 264). Go through one stop light, then through one stop sign. At the second stop sign, turn right onto W. Pine Street. We are the last building on the left side before this street ends at a “T” intersection. Our address is 4519 W. Pine.