Double Mountain’s Estate Heirloom Cider Hits the Market

From Double Mountain:

Hood River, OR – November– Double Mountain is especially proud to bring you this estate cider from our orchard in Hood River. Multiple varieties of apples including Golden Russet, Dabinet, Foxwhelp, Kingston Black, Brown Snout, Braeburns, Ashmead Kernel and more bring the complexity of heritage cider apples forefront on this estate cider. It is this artistic blend of bittersharp, sharp, and bittersweet varieties that develop the richness of old world apple flavor to this delightful artisan cider. The Estate Cider is currently available on draft and by bottle at our Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. Look for it now on draft and in stores in your area and throughout the Northwest!

“To plant the trees, watch them grow, blossom, bear fruit and be transformed into this estate cider has been a dream of a lifetime- all under our care,” Matt Swihart, Brewmaster

Estate Cider Dry Cider 6.9% ABV, Gluten Free Description: This Estate-Grown cider is full bodied with old world apple flavor, delicately tart and crisp. Fermented with a French Champagne yeast, the cider provokes luscious aromas of apple, pear, Oregon earth and white cumulous clouds on a blue sky morning.

About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com.