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Home / Beer News / Breweries / Double Mountain Introduces Eleanor Golden Russet Estate Cider

Double Mountain Introduces Eleanor Golden Russet Estate Cider

Double Mountain Introduces Eleanor Golden Russet Estate Cider
Images Courtesy of Double Mountain Brewery
Images Courtesy of Double Mountain Brewery
Bil Corcoran Story by: Bil Corcoran
Published: March 24, 2026
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Double Mountain Brewery & Cidery proudly announces the release of Eleanor, a Golden Russet Estate cider crafted exclusively from fruit grown at Swihart Orchards in Odell. At 8.2% ABV, this limited single-varietal release highlights both the evolution of the orchard and the cidery’s continued exploration of heritage apples.


Now in their fifth season, the Golden Russet trees have reached a new level of maturity, producing fruit with remarkable depth and intensity. A long, warm fall allowed the apples to hang on the tree longer than usual, concentrating sugars and amplifying flavor while softening acidity. The result is a cider that is both expressive and refined… layered, aromatic, and distinctly rooted in place.


Pouring a glowing golden hue, Eleanor opens with aromas of green apple, melon, and subtle tropical notes. On the palate, bright apple character meets honeydew sweetness and medium tannin, balanced by a gentle tartness. It finishes clean and crisp, with lingering citrus, orange, and pear.


This release marks an exciting step forward in Double Mountain’s estate cider program. As orchard yields grow, the cidery continues to expand its lineup of single-varietal ciders, offering a deeper look into the unique personalities of heritage fruit. Golden Russet, a historic American apple dating back to the 1800s, brings a naturally balanced profile of sweetness, acidity, and fragrance, making it an ideal candidate for this style of focused expression.


Handcrafted with care and rooted in the character of the Hood River Valley, Eleanor Golden Russet Cider is as expressive as it is refined. 

Eleanor
Golden Russet Cider
ABV: 6.6% BU: 50




Pressed from local Golden Russet apples, this cider opens with aromas of ripe melon and wild berries that drift on warm afternoon air. Rustic tannins frame the fruit, leading to a crisp finish reminiscent of a bluebird autumn day beneath wide, amber skies. 




Available now, on tap, at all three Double Mountain locations, as well as in 500ml clear glass bottles. Cheers! 
 
S



ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY



Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes.  We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer.We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!


Double Mountain may be found on tap and in refillable bottles throughout the Pacific Northwest.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Cider#Double Mountain#Oregon#Press Releases
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