Dogfish Head & Grateful Dead Debut NEW Collaborative Beer, Grateful Dead Juicy Pale Ale

I brought you an early peek back in Sept 2024, and now this update from Dogfish Head:

MILTON, DE  Feb. 11, 2025 — Together again and back for an epic encore, Dogfish Head Craft Brewery and Grateful Dead continue their long, strange trip together with the launch of a NEW collaborative beer, Grateful Dead Juicy Pale Ale. Joining Dogfish Head’s lineup of year-round beers, Grateful Dead Juicy Pale Ale is now making its way to draft lines and store shelves nationwide in 6pk/12oz cans. If you’re not sure where to find it, you just gotta poke around Dogfish Head’s Fish Finder to track some down.  zzubreebym

Clocking in at 5.3% ABV, Grateful Dead Juicy Pale Ale is brewed with Kernza® perennial grains from The Land Institute*, granola and heaps of good karma for a refreshing, light-bodied beer that will leave drinkers with nothin’ left to do but smile, smile, smile. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors that just keeps truckin’ sip after refreshing sip.

“As a beer geek with a music problem, few things in life are as sensorially sensational as enjoying a great beer while simultaneously listening to some great music,” said Dogfish Head Founder & Brewer, Sam Calagione. “In 2025, Dogfish Head is turning 30, and my favorite band of all time, Grateful Dead, is celebrating its 60^th anniversary. I’m so proud of the broad appeal of this lovely new beer that’s now making its way to Dead Heads and Hop Heads of all shapes and sizes. With its layered, nuanced flavors of tropical hops complemented by its malty body, our Grateful Dead Juicy Pale Ale is as compelling and joyful as the band’s music itself.”

A partnership built to last, Dogfish Head and Grateful Dead began their more-than-a-decade-long collaboration in 2013, with the release of American Beauty in 750ml bottles. Perpetuating a ripple effect, this imperial pale ale brewed with organic almond honey and granola was re-released in 2014 and 2015, each year with different Grateful Dead-themed artwork. Then, in 2018, American Beauty debuted in 12oz bottles, followed by the launch of American Beauty Hazy Ripple IPA in 12oz cans, in 2019.

After American Beauty Hazy Ripple IPA, most fans believed Dogfish Head and Grateful Dead said fare thee well to their partnership, but don’t you worry anymore – this duo’s golden road continues in 2025, with Grateful Dead Juicy Pale Ale. “And it’s our best track yet,” adds Sam.

“The collaboration between Grateful Dead and Dogfish Head has been a natural fit for years, and we couldn’t be more excited to launch this latest offering. Both Dogfish and The Dead value creativity, community, and the spirit of exploration,” said David Lemieux, Grateful Dead Archivist & Legacy Manager. “This beer is not just a delicious addition to your craft beer selection; it is a celebration of the shared passion for innovation that defines both Dogfish Head and Grateful Dead’s journeys.”

Celebrate Grateful Dead Juicy Pale Ale with Dogfish Head & Grateful Dead – March 12

To celebrate the launch of Grateful Dead Juicy Pale Ale, folks are invited to join Dogfish Head and Grateful Dead at Brooklyn Bowl’s New York location in Williamsburg, Brooklyn, on Wednesday, March 12, for a live performance by beloved Grateful Dead cover band, Bushwick’s Dead. Tickets are required and can be purchased at www.brooklynbowl.com/brooklyn.  It doesn’t matter what you wear, just as long as you are there!

For more information about Dogfish Head and Grateful Dead, please visit www.dogfish.com and www.dead.net, respectfully.

*The Land Institute is a Kansas-based nonprofit transforming agriculture with perennial grain crops like Kernza® that enhance farmer resilience while addressing ecological challenges.

About Dogfish Head Brewing:

The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats – the first state’s first brewpub – in Rehoboth Beach, Delaware. The plan was to bring original beer, original food and original music to the area … and we did just that!

Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. With our very first batches brewed on a system that was essentially three little kegs with propane burners underneath, we were brewing 12–gallon batches of beer for a whole restaurant. It proved to be more than a full time job and when the doors to the brewpub first opened, we brewed three times a day, five days a week! The benefit? Brewing on such a small system gave us the ability to try out a myriad of different recipes.

Insert ‘off-centered ales for off-centered people.’ Our hunger for weird ingredients and venturing off the beaten path was just getting started.

Fast-forward to 2002 and after spotting a stainless-steel bin in a rural Delaware scrapyard, our wandering eye led us to explore the wild and wonderful world of spirits. Sam worked with engineers and welders to reshape the tank in the form of a pot still – lovingly named ‘Frankenstill’ – and Dogfish Head’s days of hand-distilling gin, rum and vodka began. We’ve since expanded our distillery operations to our Milton campus with Frankenstill standing guard.

The off-centered fun doesn’t start and stop with beverages though … oh no. Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay. That’s why in 2013 we designed a basecamp for both beer lovers and adventure seekers alike – the Dogfish Inn. Located in historic downtown Lewes, it’s chock-full of style, quality and craft … let’s spend the night together!

But before we get ahead of ourselves, we have a bit more to tell you. With connections to both the Maine and Chesapeake regions from our founders Sam and Mariah, it only makes sense that our coastal roots would lead to our very own seafood restaurant, and in 2016 we opened the geographically enamored Chesapeake & Maine. Featuring fresh seafood sourced exclusively from the coastal waterways between the Chesapeake & Maine, you’ll find our take on coastal dishes, handcrafted cocktails and Dogfish beers in a casual, nautical-themed atmosphere.

And just when you think there couldn’t possibly be more…

Still motivated by non-conformity, by spontaneity and by experimentation, Dogfish Head turned the page of our American craft beer story in May of 2019 and started our next chapter by merging with our longtime friends-in-beer – The Boston Beer Company. With complementary portfolios and a band of like-minded co-workers, we combined our own superpowers in the beer, spirits and off-centered experience worlds with Boston’s superpowers in building strong, diverse and innovative brands in craft beer and beyond-beer.

With a never ending thirst for exploring new waters, in 2021 we swam south for our next great adventure – Dogfish Head Miami. Located in the Wynwood neighborhood, this off-centered outpost was a place to celebrate all of our favorite things – innovative ales, tasty eats, and immersive art. Sadly, due to significant rent increases throughout the Miami area, we made the difficult business decision to permanently close our Dogfish Head Miami doors in Nov. 2022.

At every turn, our restless desire to create what hasn’t yet been imagined keeps us bringing new stories, new tastes, and new experiences to you.

Because we don’t jump on the bandwagon, we are the funky drummer.

Every day is an exploration. A thoughtful search through a crowded world, we search for that thing that makes us pause – that idea that excites us, the inspiration we can’t ignore. The journey can be unpredictable … but that’s what makes it kind of magical.

If you haven’t had the chance to taste Dogfish Head, find a beer, track down one of our spirits or visit one of our restaurants! You’ll quickly see why international beer writer Michael Jackson called Dogfish Head “America’s most interesting and adventurous small brewery.”

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