Dogfish Head 120-Min IPA On The Way & Small Batch Spirits

We’re sending 120 to nearly all of the states we distribute in: Delaware, Maryland, New Jersey, New York, Pennsylvania, Virginia, California (draft-only), Florida, Texas, Connecticut, Massachusetts, Maine, Illinois, Kentucky, Michigan, Arizona, Colorado, Nevada, Oregon, Washington, Indiana, Rhode Island, Wisconsin and Washington, D.C. (Still waiting on approval in Tennessee.) 

Unfortunately, 120 Minute IPA is over the alcohol cap of a few states. We’re looking at you, Georgia, North Carolina, New Hampshire, Vermont, South Carolina and Ohio.

But for the rest of you, get out there and find some 120. Share one or two now, and stash a couple in your cellar for a year or 10. 120 ages with the best of ’em!

For a dozen years, Dogfish Head’s little “distillery that could,” perched on the second floor of our Rehoboth Beach brewpub, has been putting out an extremely limited selection of rum, vodka and gin. Most has been sold right out of the pub and at select retailers in Delaware. But now, after an expansion at our nearby Milton brewery, we will have the space to kick our distilling up a notch (or three).

“Dogfish Head’s distilling roots run deep,” says Dogfish Founder and President Sam Calagione. “We’ve been putting our off-centered thumbprint on the distilling world for over a decade, and I’m excited that we’re now able to take this project to the next level by broadening production and distribution.”

With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some new off-centered recipes will finally make it beyond Delaware’s borders.

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