Dogfish Dish: Veal Flank with Burton Baton Fondue (Video)

MyBeer Buzz Story by: MyBeer Buzz
Published: August 21, 2013 | Updated: July 3, 2025


From Dogfish Head:

Red meat, cheese, pretzels and Burton Baton. This is one hearty dish, compliments of Sous Chef Philip Dersch of the Hotel du Pont’s Green Room.
.

© 2007-2024 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content on ANY site without written permission is not allowed………. zzubreebym

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

Post Tags:
RELATED NEWS
mbb oval logo for footer
mbb oval logo for footer

Bringing Good Beers and Good People Together Since 2008
© 2025 All Rights Reserved.

ABOUT
.
CONTACT
.
ADVERTISING
.
SAMPLING
DEPARTMENTS
TRENDING BREWERIES
mybeerbuzz.com Black Hop Cone logo 512px x 512px

Follow Us:

mbb oval logo for footer
mbb oval logo for footer

Bringing Good Beers and Good People Together SInce 2008
© 2025 All Rights Reserved.