Dock Street Releasing Wu Tang Clan Infused Beer “Ain't Nothing To Funk With” 11/4

After six months of steeping in the sweet, sweet sounds of Wu Tang Clan on repeat, 24/7, we’re finally ready to share

Dock Street Beer Ain’t Nothing To Funk With

Wednesday, November 4

at 5PM

DJ Matthew Law (formerly DJ Phsh) will be spinning Wu Tang Inspired beats from 6-9pm.

And:

Later that night, we’re screening the 1980s Kung Fu flick Shaolin and Wu Tang, the inspiration behind the Clan’s name.

(Trivia: Wu Tang Clan has sampled clips from the movie throughout their first album, Enter The Wu Tang. Does that sound like a drinking game to anyone else?)

Now, about the beer.

It will be available on tap and in 12oz bottles to go*.

(*Two bottle limit per person, and no growler fills.)

DOCK STREET BEER AIN’T NOTHING TO FUNK WITH GOLDEN SAISON, 6/7% ABV

We’re all a product of our environment; we react consciously and subconsciously to countless stimuli on the regular. There’s the obvious: temperature, light exposure, atmosphere; and the more complicated: rhythm, tempo, volume, etc. Beer is no different. To test this theory, we didn’t funk around.

Just like Wu-Tang Clan flipped hip-hop on its head, we want to challenge the way craft beer is made and appreciated. Depending on who you ask, we’re either stimulating or serenading this beer with the sounds and vibrations of hip hop’s most iconic ensemble. We lean towards the latter.

Wu Tang Clan may be forever, but this beer isn’t.

It will only be available at our brewpub and online, while supplies last. (Which we don’t expect to be long…)

See you on November 4!

Wu Tang Clan’s own

Inspectah Deck

will be partying with us at Dock Street Brewery in West Philly for the release of Dock Street Beer Ain’t Nothing To Funk With

Wednesday, November 4th at 7pm

If you’re a fan of the ‘Clan, Inspectah Deck should be no stranger to you, and he’s certainly no stranger to our beer — it’s been listening to his voice, and the rest of Wu Tang Clan, on repeat twenty four hours a day as it aged for six months in wine barrels.