
The Bruery & J Wakefield Collaborate On Taking My Talents To: Anaheim
From The Bruery: Believe it. J. Wakefield Brewing has taken its talents to Anaheim to collaborate on a winning recipe…

Busch Beer & Busch Light Adding New Trophy Cans
Today we get to see the latest version of Busch Beer’s annual Trophy Cans. These designs carry the new packaging…

ThirstyBear Celebrates American Craft Beer Week with Three New Beers Featuring SF Indigenous Yeast Strain “California Common” (May 15 – 21, 2017)
From Thirsty Bear: San Francisco, CA — Thursday, May 4, 2017 — A nationwide celebration hosted by the independent craft…

Nadia Kali from Great Divide is Back and Now in Cans
From Great Divide: Nadia Kali from Great Divide Brewing Company is back on shelves and on tap! This year it…

Oskar Blues Dale’s Pale Ale Celebrates 15-Years of Canning
From Oskar Blues: Limited edition Draft Can designed by illustrator McBess. LONGMONT, CO - To celebrate 15 years of the…

Brewery Ommegang Launching Brunetta Sour Brown Ale
From Ommegang: (COOPERSTOWN, NY) Brewery Ommegang is proud to offer a new limited edition sour ale this month. Brunetta is…

Jester King Drop Sales of Wicked Weed Beer After Anheuser-Busch Purchase
From Jester King: This has been a difficult day for us. The news that our great friend Wicked Weed Brewing…

Guinness – 200th Anniversary Export Stout Coming To The U.S. / Original
This morning we get to say happy 200th anniversary to Guinness Export Stout. This beer marks the 200th anniversary of…

New Holland Adding 20th Anniversary Zoomer Wit
Today we have another new 20th anniversary bottle coming from New Holland. This is Zoomer Wit and it is a…

Weyerbacher – 22
The anniversary cat is out of the bag. This is Weyerbacher 22 and it is an ale brewed with cinnamon,…

Bruery Terreux – Tart of Darkness
This is Tart of Darkness from Bruery Terreux and it is a sour stout aged in oak barrels with raspberries,…

River Horse Releasing Barrel-Aged Berry Lemonhead 5/6
From River Horse: Our Barrel Aged Berry Lemonhead is finally ready and we are releasing it Friday at noon in…
