Crooked Stave Celebrating 8-Years with Six New Beers

From Crooked Stave:

We would like to invite you to our RiNo taproom in The Source for our 8th Anniversary Celebration! We are celebrating all weekend with new releases, exclusive tappings, an ice cream popup and more. We hope you will join us for one or all four days. 
Commemorative glassware and T-shirts will be on sale while supplies last. 
Mondo Market will be offering a custom charcuterie plate for $8 the entire weekend. 
Thursday, January 10:
We kick things off by releasing six new beers. These beers will all be available to go and on draught. 
16 oz. Cans:

-T’Oats McGoats – Hazy NEIPA Brewed with Oats. Featuring Mosaic, Azacca, Mandarina Bavaria, and Motueka Hops.

-Gino Stout – Imperial Stout Brewed in Collaboration with Omnipollo. Brewed with Banana, Toasted Coconut, Chocolate, Vanilla, Kiwi, and Strawberry. Gino Stout will be also available as a slushee through the weekend.

-The Crooked Lemonhead – Golden Sour Oak Aged with Lemons and Dry Hopped with Lemondrop Hops.

-8th Anniversary Private Reserve Bourbon Barrel Aged Imperial Stout Porter Brewed in Collaboration with Evil Twin. This Massive Imperial Stout Porter Spent Over 27 months aging in Bourbon Barrels!

750ml Bottles:

-Mama Bear’s Sour Cherry Pie Cinnamon & Vanilla Whiskey – (Previously only available to Cellar Reserve Members) Burgundy Sour Aged in a Cinnamon & Vanilla Whiskey Barrel and Conditioned on Colorado Sour Cherries.

-L’Brett d’Raspicot Sauvignon Blanc Barrel Aged – (Previously only available to Cellar Reserve Members) Golden Sour on Colorado Apricots, Aged in a Sauvignon Blanc Barrel and finished on Washington Raspberries.

Friday, January 11:
Friends of Crooked Stave Tappings. We are tapping four different beers from some of our favorite breweries from across the world.
-Crooked Stave Firkin. Whiskey Barrel Aged Coco Nib Porter – Baltic Porter Conditioned in a Firkin with Whiskey Barrel Aged Coco Nibs and Estate Grown Scotch Bonnet Peppers.
– Fremont Bourbon Barrel Aged Dark Star – Imperial Oatmeal Stout Aged in Kentucky Bourbon Barrels.
– Hill Farmstead Florence – Wheat Saison.
-Old Nation Boss Tweed – New England Style Double IPA
-Cantillon Classic Gueuze – Blended Three Year Lambic