Cigar City & Firestone Walker Collaborate On Los Leñadores

From Firestone Walker & Cigar City:

Barrel-Aged Brown Imperial Ale Infused with African and Brazilian Hardwoods; Crafted to Commemorate 2019 Firestone Walker

Invitational Beer Fest

Paso Robles, CA —After a year-long collaborative vision quest, Cigar City and Firestone Walker are set to unveil Los Leñadores—an imperial brown ale aged in high rye bourbon barrels and infused with African and Brazilian hardwood spirals.

Los Leñadores was conceived by brewmasters Wayne Wambles and Matt Brynildson to commemorate the 2019 Firestone Walker Invitational Beer Fest happening on June 1.

“Wayne always has these crazy new ideas and ingredients for barrel-aged beers,” Brynildson said. “I had this Brazilian hardwood I was excited about, and he had one from Africa. The more we talked, the more we had to do it.”

Tasters of Los Leñadores will be available to all fest attendees. Additionally, 12-ounce bottles ($10.99) will also be available for a limited time at all Firestone Walker locations starting that day. A total of 300 cases (12 x 12-oz bottles) were produced.

Infused with Hardwoods

The featured hardwoods are African Padauk and Brazilian Amburana. The Padauk provides notes of waffle cone and chocolate to the beer, while the Amburana layers in accents of cinnamon spice and vanilla.

The hardwood spirals were sourced and created specifically for Los Leñadores by Richard Hobbs of The Barrel Mill in Avon, Minnesota. “It’s one thing to be stoked on these exotic woods, it’s another to get your hands on them,” Brynildson said. “Richard was a huge help in making this beer happen.”

The base imperial brown ale was aged for nearly 12 months in high rye bourbon barrels acquired from Four Roses. An initial twist was the inclusion of Proximity malt in tandem with Simpson Golden Promise malt and Simpson Golden Naked oats. “The Proximity gives you these unique malt flavors not found in other kilned malts,” Brynildson said. “The flavor is like a combination of brown malt and biscuit malt.”

The hardwood spirals were introduced at the end of the aging cycle. “We kept the contact time pretty short, because the influence of these woods is pretty quick and intense,” Brynildson said.

The final result is a barrel-aged drinking experience like no other—which is exactly what Brynildson expected from this collaboration.

“I’ve known Wayne for a decade now and have been a huge fan of the Cigar City beers since the beginning,” he said. “My mom lived outside of Tampa in the early Cigar City years and I would have her pick up beer for me and bring it out to California so that I could keep up with Wayne’s work. I feel that this collaboration is well overdue since Cigar City has participated in the Invitational from the beginning. Wayne has such a creative mind for unique flavor combinations and we both have a love for exploring new ways to incorporate wood into beer. I’m super proud of what we put together with Los Leñadores.”