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White Birch Brewing Grows Again
From White Birch: Founded in 2009 as one of NH’s first nano breweries, White Birch Brewing is growing again. In…
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David Yarrington Leaving Smuttynose After 14 Years
From SeacoastOnline: Smuttynose Director of Brewing Operations David Yarrington told the company two weeks ago he plans to seek opportunities…
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Smuttynose – Smuttlabs Trucco Whiskey Barrel Saison
Here’s a unique beer coming out of Smuttynose Smuttlabs series. This is Trucco and it is a saison age din…
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Smuttynose – Smistletoe 2015 Coming Mid Oct.
Here’s your first look at the bottle label for Smuttynose Smistletoe 2015. This Christmas ale will use sweet cherries, black…
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Smuttynose – Frankenlager & Thelema Coming 9/19
From Smuttynose: Another double beer release is upon us! This Saturday at Towle Farm, we’re unleashing Frankenlager, our newest Big…
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Smuttynose Big A Double IPA Returns Full Time 10/1
From Smuttynose: Smuttynose makes a lot of different beers (47 different ones in 2014!). We also make a lot of…
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Smuttynose Smuttlabs Cherry Short Weisse Coming 8/22
From Smuttynose: Following in the footsteps of our Smoked Peach and Blueberry, comes another delicious Short Weisse to tantalize your…
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Smuttynose – Bareburger Lager
It’s just a keg label, but it looks to be a specialty beer brewed for Bareburger….and clearly it’s a lager. …
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Smuttynose Smuttlabs – Oktoberfest, Nott, Chestnut Saison & Thelema
Today we have a bunch of new releases coming from the Smuttynose Smuttlabs: Oktoberfest (6.2%-AbV, 22oz bottles), Nott dark farmhouse…
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Smuttynose – Upcoming Releases & New 500ml Bottles
From Smuttynose: We still have these delicious Smuttlabs bottled beers available in the Smerch Store: Smuttwater 1.0 Durtáy Rouge de…
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Smuttynose Smuttlabs – Watermelon & Cherry Short Weisse
Looks like the guys at Smuttynose Smuttlabs have been busy gardening. Today we have not one but two different versions…
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White Birch – Berliner Weisse Cans & Small Batch Watermelon Wheat Returns
From White Birch: If you know me you know I’ve usually got something fermenting away out back. Well, this long…
