NewBeer

  • 3 Floyds – Toxic Maltz Belgian-Style Ale (Exodus)

    Today we get a peek at a new bottle coming from 3 Floyds.  This is Toxic Maltz and it is…

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  • 3 Floyds & Against the Grain Collaborate On “Too Dumb to be Evil” Fest Bier

    From Against The Grain & 3 Floyds: Betcha didn’t see this coming. In September we decided after years of poking…

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  • Revolution Brewing Adding Local Hero IPA Cans

    Here’s another new “Hero” can coming from Revolution Brewing.  This is Local Hero and it is an IPA that uses…

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  • Narragansett Light Coming To 12oz Cans

    This is Narragansett Light from Narragansett Brewing in Pawtucket, RI.  This beer will have 110 calories per 12oz serving and…

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  • Long Trail Ale – 12oz Cans

    Here’s the latest packaging for Long Trail Ale.  This beer remains at 5%-AbV and “Vermont’s Premium Ale” will be packaged…

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  • Side Project Brewing – Blueberry Flanders

    This is Blueberry Flanders from Side Project Brewing in Maplewood, MO.  This beer is a Flanders-style age aged in oak…

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  • Oskar Blues Dale’s Pale Ale Now Brewing At Cigar City

    It’s only a keg label, but I knew you’d want to see it.  This is Oskar Blues Dale’s Pale Ale…

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  • North Peak – Original Hoppy Pale Ale, Bolt & Stormy Oat IPA

    This is North Peak Original.  This hoppy pale ale will hit 5.3%-AbV and 30 IBU and the beer will be…

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  • Evil Twin & Westbrook Collaborating On Imperial Mexican Biscotti Cake Break

    From Evil Twin & Westbrook Brewing: Coming soon. Stay tuned (ale with coffee, cinnamon, almonds, cocoa nibs, vanilla & Habanero…

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  • Trillium Adding Citra Cutting Tiles DIPA, Pocket Pigeon and Pot & Kettle 16oz Cans

    Here’s another new big can coming from Trillium Brewing in Massachusetts.  This is Citra Cutting Tiles and it is a…

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  • Iron Hart – IPA & Broadside Stout (3 Guys & A Beer’d)

    These are only keg labels, but here we hae Iron Hart IPA and Broadside Stout.  Iron Hart is Matt Zuk’s…

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  • Hitachino Nest – Red Rice Ale & Nipponia

    This is Hitachino Nest Red Rice Ale and it is an ale brewed with red rice and aged in Sakura…

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