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Bonfire Brewing- Screaming Eagle E.S.B Coming to 12oz Cans
Today we get to see the new 12oz can label for Bonfire Brewing Screaming Eagle E.S.B. This Beer is a…
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Tommyknocker Releases Over The Bar Series – Barrel Aged Imperial Nut Brown Ale
From Tommyknocker: Tommyknocker Brewery is releasing their Over the Bar Series Barrel Aged Imperial Nut Brown Ale in time for…
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Twisted Pine – Farm To Foam Series Cucumber Cream Ale Coming Today 5/14
From Twisted Pine: Boulder, Colorado – May 14th 2013/mbb/ – Fans of Twisted Pine Brewing Company will soon find a…
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Boulevard – What The Heck Is Dry-Hopping? (Video)
From Boulevard Brewing: Cellarman Alex Rodriguez walks us through the process of dry-hopping Boulevard’s 80-Acre Hoppy Wheat Beer. . ©…
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Renegade Brewing Replaces Ryeteous IPA with Redacted Rye IPA After Trademark Dispute
From Renegade Brewing: A few months back, Renegade announced the changing of the name of Ryeteous to Redacted. Early this…
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Breckenridge Brewery Unmasks the Caped Brewsader For Denver Comic Con
From Breckenridge Brewery: Denver, CO, May 6, 2013/mbb/… Without relying upon a single superpower, Breckenridge Brewery of Colorado will unveil…
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Boulevard Brewing – New KC Pils Rename Details
We brought you a peek at the label and bottles as they came off the line…and now the official word…
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All-Female Colorado Co-Brew Tapping At Nine Breweries 5/13
From Kannah Creek: GRAND JUNCTION, CO, May 3, 2013/mbb/ – On May 13 there will be a simultaneous tapping at…
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Paradox – Skully Barrel No 1 Sour Ale With Peach
Here’s an exciting new barrel release coming from Paradox Beer called Skully Barrel No 1. This Sour ale brewed with…
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Wynkoop – Patty’s Chile Beer Now in 12oz Cans
Here you get a peek at the new 12oz cans coming from Wynkoop Brewing’s Even Smaller Batch series of beers. …
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Ska Brewing – Estival Cream Stout 12oz Cans
Here’s your first look at a new seasonal stout coming from Ska Brewing called Estival Cream Stout. This beer uses…
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Twisted Pine Brewing Releases New Logo
From Twisted Pine: NEW LOGO, STILL TWISTED After 18 years, we’ve finally made the plunge, and we’re pretty damn excited…
