CAbeer

  • Bear Republic – Rebellion Single Hop IPA & Short Shifter Lager

    These are only keg labels, but today we get to see Bear Republic Rebellion Single Hop IPA (6%-AbV) & Short…

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  • Angel City Updates IPA & Pilsner Packaging

    Here’s a peek at the latest packaging for Angel City IPA & Pilsner.  These are both 12oz bottles. © 2007-2024…

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  • Stone – Ruination w/Orange Peel & Vanilla Bean And xS IPA

    I know these are just specialty kegs so far, but since I’d love to taste them, I thought you’d want…

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  • Bear Republic Peter Brown Tribute Ale Coming In Feb

    From Bear Republic: We are happy to announce that our American Brown Ale, Peter Brown Tribute Ale™, will now be…

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  • The Bruery – White Oak 2016 Edition

    Here’s the 2016 Edition for The Bruery White Oak.  This beer is a 50/50 blend of a wheatwine-style ale aged…

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  • Anderson Valley Beer Cocktail: Turteel Horn (Video)

    From Anderson Valley Brewing: We’ve taken our Blood Orange Gose and Espolon Reposado Tequila and created a new twist on…

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  • Angel City – Brettanomyces Bloke Hitting 22oz Bottles

    Today you get to see the bottle packaging for Angel City Brettanomyces Bloke.  This ale is aged in oak barrels…

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  • SF Brewers Guild’s Two Collaboration Beers “Spring Training” & “100 Vara” Debut Tonight

    From the SF Brewers Guild: San Francisco, CA — Friday, Jan. 22, 2016 — In the spirit of a friendly…

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  • Sierra Nevada – Rye Gose, Drag Up IPA & Pinch Flat

    These are keg-only so far, but as always, they sound interesting.  Today we have Sierra Nevada Rye Gose (4.5%-AbV), Drag…

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  • Heretic – McDole, Steele, Zainasheff Evil 3 Triple IPA

    Here’s an interesting beer coming out of Heretic Brewing Co in Fairfield, CA.  This is Evil 3 and it is…

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  • The Bruery – Two Arbre Bottles Coming 1/22

    From The Bruery: The Arbre series is an exploration of barrel toast. We brewed a rich, malty imperial stout and…

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  • Ballast Point Releases Pineapple Sculpin

    We brought you an early peek at this beer, and now the release details from Ballast Point: We’ve hit the…

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