
First-ever Harrisburg Beer Week Coming Spring 2015
From our pal Sara Bozich: Jan. 23, HARRISBURG, PA The first ever Harrisburg Beer Week will run April 24…

New Belgium’s Clips Beer & Film Tour Seeks Submissions
From New Belgium: Ft. Collins, Colo., – January 23, 2015 – New Belgium Brewing is now accepting film submissions for…

Pink Boots Society Launches New Podcast Series
From the Pink Boots Society: Portland, OR— – Pink Boots Society is a non-profit organization that empowers women beer professionals…
New Belgium Slow Ride Sessions 1: First Date, 2: Roomates & 3: Boss (Video)
From New Belgium: On a quest to help people slow down, one session at a time, Dr. Don and his…

Terrapin Releases Mosaic Red Rye Cans
From Terrapin: January 22, 2015 – Athens, GA– Terrapin Beer Co. has boldly stepped into 2015 with the release of…

Elysian & Harpoon Make Super Bowl Bet
From Elysian & Harpoon: It’s a tradition among governors, mayors and other pillars of the community to place bets on…

Clown Shoes Photosphere Phil IPA Coming To CA in Mar/Apr
From Clown Shoes: California, this IPA is for you (and our CA rep Phil). Look for it in March/April! ©…

Boulevard Releasing Smokestack Imperial Stout X – Coffee Bottles
From Boulevard: 2015 will see us release a few riffs on our Smokestack Series Limited Release Imperial Stout. As a…

SweetWater Adding Maryland & Texas Distribution In Feb
From SweetWater: ATLANTA, GA January, 22 2015 – SweetWater Brewing Company is continuing its national expansion in 2015 with the…

SanTan 2015 Mr. Pineapple Returns In New Packaging As Rainforest Alliance Certified Juice
From SanTan: Chandler, Arizona (January 22, 2015) — SanTan Brewing Company’s most popular seasonal beer, Mr. Pineapple Wheat Beer is…

Guinness Launches Potato Chips In The UK
These are not scheduled for US Distribution so far, but I’ll admit my mouth is watering a little. These will…

Sixpoint Tweaks Hi-Res Recipe For 2015
From Sixpoint: 2014 was the beginning of Cycliquids, our new form of beer releases that works on our schedule, so…
