
Cicerone® Certification Program Launches United Kingdom Certified Beer Server Exam
Press Release: (February 5, 2018 – Chicago) The Cicerone® Certification Program today announced the launch of its United Kingdom Certified…

Molson Coors Announces Lee Reichert Promoted to Chief Legal and Corporate Affairs Officer, following Sam Walker’s Public Service Appointment
From Molson Coors: DENVER & MONTREAL-Molson Coors Brewing Company (NYSE: TAP; TSX: TPX) today announced the Board of Directors’ appointment…

Mybeerbuzz .com Highlights Portland Cider Concord Grape, Apple, Sangria & Hop’rageous
Just because we have the word “beer” in our website name, doesn’t mean we’re limited to just beer. Between the…

Avery Uncle Jacob’s Stout Returns Next Week
From Avery: Hitting shelves across the nation in the next few weeks, this year’s Uncle Jacob’s Stout clocks in at…

Rhinegeist Adding Andromeda Cans
From Rhinegeist: The Family von Can is excited to add Andromeda (5.7% | 48 IBU) to the seasonal squad! A…

Ecliptic Hypernova Returns 2/7
From Ecliptic: Celebrate Triple IPA season by joining us for the release of Hypernova Triple IPA! Draft and bottles will…
WILK Friday BeerBuzz – 2 Feb 2018 – New Belgium Fat Tire Belgian White (Video)
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Russian River Releases Pliny The Younger 2018
From Russian River yesterday: Headed home from Germany just in time for Pliny the Younger release at the pub tomorrow…

Hangar 24 – Off-Flavored Beer Announcement (Betty IPA & Orange Wheat)
From Hangar 24: This is Ben Cook, founder and president of Hangar 24 Craft Brewing. It has come to our…

Epic Brewing Issues Recall – Off Flavors in Big Bad Baptista – Release #8 DEN #4799
From Epic Brewing: Epic Brewing is calling for an immediate withdrawal of a single batch of Big Bad Baptista –…

Boulevard Won’t Announce a 2018 Release Calendar
Interesting news from Boulevard: While we’ve typically shared the next year’s release calendar at the end of the previous year,…

Karl Strauss Releasing 29th Anniversary Saison
From Karl Strauss: Every year for our birthday, we bust open a specialty beer that has been aging in barrels…
