
Denver’s Collaboration Fest Hits Record Number of Participating Breweries
From Collaboration Fest: DENVER – Feb. 5, 2018 – More than 150 breweries will showcase their one-of-a-kind creations at Denver’s…

Troegs Releasing First Cut Mango IPA
From Troegs: First Cut Mango IPA was a labor of love to get just right. We dialed back the bittering…

Founders Brewing Releasing Solid Gold Year-Round
We brought you the news, and now this update from Founders: We are happy to announce the latest addition to…

New Belgium Brewing Announces Tartastic Fruit Beer Series
We brought you news of this beer, and now the release details from New Belgium: Rotating beers offer slightly tart,…

Harpoon Makes Good On Losing Super Bowl Bet
I think the picture says it all. Here’s the team at Harpoon sporting their Yards brewing shirts and serving Yards…

Speakeasy Ales & Lagers Hosts Eight Taproom Events for SF Beer Week 2018
From Speakeasy: Hunters Point, CA . — Thursday, December 14, 2017 — The birthplace of craft brewing, San Francisco welcomes…

Funky Buddha The Love Below Returns 2/11
From Funky Buddha: Are you ready to put two together? Our chocolate cherry-covered treat is making a comeback for that…

Night Shift Brewing Partners with Isle Brewers Guild to Meet Market Demand
From Night Shift: EVERETT, MA – In order to meet market demand, Night Shift Brewing has partnered with Isle Brewers…

AZ Women Brewers Creating “Murder She Oat” For AZ Beer Week
From the AZ Craft Brewers Guild: Dozens of women involved in the Arizona craft beer industry came together earlier this…

Monday Night Excolatur Double Barrel Cherry Wild Ale Coming 2/10
From Monday Night: What does the fox drink? If he’s smart, it’s Excolatur. The result of over two years of…
Roadhouse Brewing & Bridger Brewing Collaborate On Mountain Jam Vol. 1
From Roadhouse Brewing: Introducing Mountain Jam Vol. 1, a tasty Hazy IPA collaboration between Roadhouse Brewing Co. and Bridger Brewing!Celebrate…

Toppling Goliath New Taproom Opening 2/10
From Toppling Goliath: We saved a seat for you! We open our new taproom to the public Saturday, February 10th…
