Burial Beer Working On Where Everything Was Perfect In The Pits Of Aimless Dissatisfaction

This morning I have a new bottle coming soon from Burial Beer in Asheville, NC.

This is Where Everything Was Perfect In The Pits Of Aimless Dissatisfaction and it will be an imperial stout with Madagascar and Mexican vanilla beans, toasted macaroon coconut, lactose and Meyer lemon zest. This is the 16.9oz bottle and the beer will clock in at 14%-AbV. Stay tuned for release details.  zzubreebym

Label Text:

“Imperial stout with Madagascar and Mexican vanilla beans, toasted macaroon coconut, milk sugar and Meyer lemon zest.”

About Burial Beer:

The products and experiences that we dream up for you are meant to enhance connection and stimulate thought. This life isn’t long – so you can be damn sure we’ll make our time count.

Burial Beer Co. was dreamt up in Seattle by friends Tim Gormley and Doug and Jess Reiser. The three dove deep into the craft beer scene during their time in the PNW, which ultimately led to the decision to open their own brewery.

The name Burial and the brand that the company embodies was deeply inspired by the city of New Orleans, where Doug and Jess had lived prior to their time in Seattle. In NOLA, there’s a strong culture of celebrating life. Funeral processions become large parades with instruments, singing, and dancing. Everybody stops and joins in, even if they don’t know the deceased. We view our products, places, and experiences through this very lens, celebrating life’s fleeting moments with mindfulness and introspection.

The search for the perfect location ended when they found Asheville, NC. The three moved across the country in 2012, found an old transmission shop that would eventually become the original brewery and taproom, and opened their doors to the public in 2013 with a 1-barrel system in AVL’s South Slope District.

Burial Beer Co. is a brewery based in Asheville, North Carolina that produces a variety of beers, including IPAs, stouts, and other styles. The brewery’s name and brand are inspired by the New Orleans jazz funeral tradition of celebrating life while honoring the dead.

History:

• Burial Beer Co. was founded in Seattle by Tim Gormley, Doug Reiser, and Jess Reiser.
• The group moved to Asheville in 2012 and opened their first brewery in an old transmission shop in 2013.
• Burial Beer Co. has since expanded to include a taproom in Asheville’s South Slope and a larger complex called the Forestry Camp.

Beers:

• Burial beers are made with a variety of hops, yeasts, and fermentation profiles.
• Some of their signature beers include Skillet Donut Stout and Surf Wax IPA.
• They also explore historic styles like gruit and hommel bier.

Philosophy:

• Burial Beer Co. aims to inspire celebration of life and individuality.
• They strive to make beers that are approachable for all palates.
• They are dedicated to creativity and modernization while staying true to tradition and preservation.