Burial Beer Adding Conceptual Theories Of Elemental Distortion, Oh I’m Sorry Wangies & Of Best Intentions Collaborations

Today, I have some interesting new collaboration beers coming from Burial Beer in Asheville, North Carolina. Conceptual Theories Of Elemental Distortion will be an IPA brewed in collaboration with Troon Brewing in Hopewell, New Jersey (7.5%-AbV, 16-oz cans), Oh I’m Sorry Wangies will be a west coast style DIPA brewed in collaboration with Other Half Brewing in Brooklyn, New York (8.3%-AbV, 16-oz cans), and Of Best Intentions will be a bitter ale brewed in collaboration with Whaley Farm Brewery in Old Fort, North Carolina (4.2%-AbV, 16.9oz bottles). Stay tuned for release details for both beers.

Label Text Burial Beer Conceptual Theories Of Elemental Distortion:

“These are not static forces. But living doctrines. Soil slips without warning. Water resists its own reflection. We are mere participants in an uneasy dialogue with the fabric of our world. Fraying at the seams. This MANIFEST ETERNITY collaboration was crafted with our friends at Troon Brewing. Mashed with all the wheat. Whirlpooled with Motueka and Amarillo. Double dry-hopped with Tangier, Rakau, Motueka, and Amarillo Cryo.”

Label Text Burial Beer Oh I’m Sorry Wangies:

“You are lost inside your thoughts. The walls are painted in your perceptions. The sounds are echoes of your curiosity. And you are alone in your understanding. The beauty of roaming in your possible. So you speak to invite the outside, in a MANIFEST ETERNITY collaboration with our parallel existence at Other Half Brewing. A west coast-inspired take on their delightful fried treat, layered with Citra Synaboost, and double dry-hopped with Loza Farms Citra and Amarillo, Motueka, Rakau, and Simcoe Hyperboost.”

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About Burial Beer:

The products and experiences that we dream up for you are meant to enhance connection and stimulate thought. This life isn’t long – so you can be damn sure we’ll make our time count.

Burial Beer Co. was dreamt up in Seattle by friends Tim Gormley and Doug and Jess Reiser. The three dove deep into the craft beer scene during their time in the PNW, which ultimately led to the decision to open their own brewery.

The name Burial and the brand that the company embodies was deeply inspired by the city of New Orleans, where Doug and Jess had lived prior to their time in Seattle. In NOLA, there’s a strong culture of celebrating life. Funeral processions become large parades with instruments, singing, and dancing. Everybody stops and joins in, even if they don’t know the deceased. We view our products, places, and experiences through this very lens, celebrating life’s fleeting moments with mindfulness and introspection.

The search for the perfect location ended when they found Asheville, NC. The three moved across the country in 2012, found an old transmission shop that would eventually become the original brewery and taproom, and opened their doors to the public in 2013 with a 1-barrel system in AVL’s South Slope District.

Burial Beer Co. is a brewery based in Asheville, North Carolina that produces a variety of beers, including IPAs, stouts, and other styles. The brewery’s name and brand are inspired by the New Orleans jazz funeral tradition of celebrating life while honoring the dead.

History:
Burial Beer Co. was founded in Seattle by Tim Gormley, Doug Reiser, and Jess Reiser.
The group moved to Asheville in 2012 and opened their first brewery in an old transmission shop in 2013.
Burial Beer Co. has since expanded to include a taproom in Asheville’s South Slope and a larger complex called the Forestry Camp.

Beers:
Burial beers are made with a variety of hops, yeasts, and fermentation profiles.
Some of their signature beers include Skillet Donut Stout and Surf Wax IPA.
They also explore historic styles like gruit and hommel bier.

Philosophy:
Burial Beer Co. aims to inspire celebration of life and individuality.
They strive to make beers that are approachable for all palates.
They are dedicated to creativity and modernization while staying true to tradition and preservation.