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Home / Beer / Breweries / Burial Beer Adding 13th Row To Celebrate 13 Years

Burial Beer Adding 13th Row To Celebrate 13 Years

Burial Beer Adding 13th Row To Celebrate 13 Years
Images Courtesy of Burial Beer
Images Courtesy of Burial Beer
Bil Corcoran Story by: Bil Corcoran
Published: July 21, 2026
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Burial Beer Co. is preparing to mark another major milestone with the release of one of the most ambitious anniversary beers ever created by the acclaimed Asheville, North Carolina brewery. Announced as part of Burial Beer’s 13th Anniversary celebration, 13th Row is a decadent bourbon barrel aged imperial stout loaded with an extraordinary collection of specialty ingredients and crafted to showcase the creativity, innovation, and barrel aging expertise that have made Burial Beer one of the most respected craft breweries in the United States.

This highly anticipated anniversary stout will arrive at an impressive 14.5% ABV and will be packaged in elegant 16.9-ounce bottles, making it a fitting centerpiece release for fans of barrel-aged beer, imperial stout enthusiasts, collectors, and anyone seeking a truly memorable craft beer experience.

The ingredient list for 13th Row reads like a dream lineup for lovers of rich and complex pastry stouts. Burial Beer has combined coffee, pecan, cashew, cherry, maple, dulce de leche, coconut, blueberry, cocoa nibs, vanilla, smoked sea salt, strawberry, and Thai banana, all layered over a robust imperial stout that has spent time aging in bourbon barrels.

The result promises to be a massive bourbon barrel-aged imperial stout overflowing with flavor and depth. Expect waves of bourbon character, oak, roasted malt, dark chocolate, espresso, and caramel to intertwine with sweet dessert-inspired additions. The coffee and cocoa nibs should contribute rich mocha notes, while maple and dulce de leche may provide layers of caramelized sweetness. Coconut, vanilla, pecan, and cashew are likely to enhance the stout’s creamy body and nutty complexity.

What makes 13th Row especially intriguing is the addition of multiple fruit components. Cherry, blueberry, strawberry, and Thai banana have the potential to create a vibrant contrast against the dark malt backbone, delivering a unique balance between decadent sweetness and bright fruit character. The inclusion of smoked sea salt could further elevate the flavor profile by enhancing sweetness while introducing subtle savory depth.

Burial Beer has built a national reputation for crafting some of the most sought-after barrel-aged stouts in the craft beer world, and anniversary releases consistently generate strong interest among beer enthusiasts. Special releases from the Asheville brewery often feature extensive ingredient combinations, meticulous barrel aging programs, and limited production runs that quickly attract attention from collectors and beer traders alike.

For fans of pastry stouts, bourbon barrel-aged stouts, anniversary beers, and limited craft beer releases, 13th Row appears poised to become one of the standout stout releases of the year. The combination of bourbon barrel aging, specialty ingredients, and the significance of the brewery’s 13th anniversary creates a beer that celebrates both Burial Beer’s history and its continued pursuit of brewing excellence.

As more information becomes available regarding release dates, bottle limits, distribution plans, and tasting notes, excitement is expected to continue building around this remarkable anniversary offering. Until then, 13th Row stands as one of the most intriguing upcoming bourbon barrel-aged imperial stout releases from Burial Beer and a fitting tribute to thirteen years of innovation, creativity, and world-class craft brewing in Asheville, North Carolina.

Stay tuned for additional release information, tasting notes, brewery announcements, and availability details as Burial Beer prepares to unveil 13th Row to craft beer enthusiasts across North Carolina and beyond.


About Burial Beer Co.:

To see all posts about Burial Beer, Click Here.

Founded in Asheville, North Carolina, Burial Beer Co. has grown into one of the most celebrated craft breweries in the United States, earning widespread recognition for innovative brewing, world-class barrel aged beer, award-worthy imperial stouts, hop-forward IPAs, mixed fermentation ales, and an unwavering dedication to quality. Located in the heart of one of America’s premier craft beer destinations, Burial Beer has become a must-visit brewery for beer enthusiasts traveling to Asheville in search of exceptional craft beer experiences.

Since opening its doors, Burial Beer has built a reputation for pushing the boundaries of modern brewing while maintaining a deep respect for traditional beer styles. The brewery’s extensive portfolio features everything from hazy IPAs and double IPAs to bourbon barrel aged imperial stouts, farmhouse ales, sour beers, seasonal releases, and highly sought-after limited edition offerings. This commitment to variety and innovation has helped establish Burial Beer as a leading name in the craft beer industry.

One of the defining characteristics of Burial Beer is its award-winning barrel aging program. The brewery regularly releases bourbon barrel aged stouts, whiskey barrel aged beers, and specialty barrel projects that attract attention from craft beer collectors, reviewers, and enthusiasts nationwide. These carefully developed releases often showcase complex layers of chocolate, coffee, vanilla, oak, bourbon, dark fruit, caramel, and specialty ingredients that create unforgettable drinking experiences.

Burial Beer is equally known for its artistic branding, distinctive visual identity, and immersive taproom experiences. Every release is treated as both a creative and culinary expression, with unique artwork, storytelling, and flavor development helping distinguish Burial Beer from other craft breweries. The brewery’s commitment to craftsmanship extends beyond brewing and into every aspect of its brand.

The Asheville brewery has cultivated a passionate following through its dedication to quality ingredients, innovative recipes, and exceptional execution. New releases frequently generate excitement throughout the craft beer community, particularly among fans of hazy IPA, imperial stout, barrel aged beer, and limited brewery-exclusive releases.

Today, Burial Beer continues to be recognized as one of North Carolina’s premier craft breweries and one of the most influential names in American craft beer. Whether producing a hop-saturated IPA, a complex mixed fermentation ale, or a luxurious bourbon barrel aged imperial stout like 13th Row, Burial Beer consistently demonstrates why it remains a destination brewery for serious beer enthusiasts. With a reputation built on creativity, quality, barrel aging expertise, and fearless experimentation, Burial Beer continues to shape the future of craft brewing while honoring the passion and artistry that define Asheville’s vibrant beer culture.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Burial#New Beer#North Carolina
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