Brewery Vivant – Pumpkin Tart & Pepper In The Rye
Story by:
MyBeer Buzz
Published: July 16, 2014
| Updated: July 5, 2025
Here’s your first look at two new cans coming from Brewery Vivant in Grand Rapids, MI. Pumpkin Tart is a Tier 2 Single Batch Release that uses real pumpkin and farmhouse yeast (7% ABV). Pepper In The Rye is also a Tier 2 Single Batch Release and it will use flaked rye and green peppercorns (6.3% ABV). These are both 16oz cans. 
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