Braxton Releasing Bourbon Maple Imperial Stout Bottles & Tropical Coffee Stout Cans

From Braxton Brewing:

Braxton Brewing Company is excited to release two new packaged products. At their 3rd annual Winter Block Party on Saturday, December 2nd, they’ll be releasing their Bourbon Maple Imperial Stout that has aged in 23-year old Bourbon barrels for two years. On Friday, November 24th, they’ll release Dead Blow Tropical Stout brewed with their proprietary Starter Coffee in 4-packs of 12 oz. cans.

JOIN THE WINTER BLOCK PARTY

JOIN THE BLACK FRIDAY RELEASE OF DEAD BLOW WITH STARTER COFFEE

“This is my favorite time of the year as we get to share some special projects with family, friends and the entire craft beer community,” said Jake Rouse, Co-Founder & CEO of Braxton Brewing Company. “The two year aged stout has been something that we’ve anxiously been waiting to share and Dead Blow brewed with Starter has been one of our most in demand projects. Now, we get to share both!”

Braxton Brewing Company received 23-year old Bourbon barrels that also aged maple syrup in 2015. Last year, the Covington brewery released their Dark Charge Imperial Stout that had aged in these barrels for one year. This year, the brewery will release a very limited amount of this beer that aged in these barrels for two years. They’ll be released on Saturday, December 2nd alongside six other Dark Charge variants. The bottles will be $30, packaged in a cardboard box and limited to one bottle per person.

The full bottle lineup can be viewed here.

On Friday, November 24th the brewing company will release its popular Dead Blow Tropical Stout infused with their Starter Coffee in 4-packs of 12 oz. cans. This is the first time Braxton Brewing has packaged what is one of their most popular draft offerings.

Cans will also be available throughout the company’s distribution footprint in Northern Kentucky, Cincinnati, Dayton, Lexington, Louisville and Nashville.

“When we launched Starter Coffee, we wanted to be proud of the proprietary product and be able to serve it as both a standalone product and infuse it in Dead Blow Tropical Stout,” said Evan Rouse, Co-Founder & Chief Product Officer of Braxton Brewing Company. “This is one of our most popular beers and we’re thrilled to finally have it in cans!”

The brewery will be open beginning at 8am on Friday. The cans will be available at this time. The brewery is also hosting Holtman’s Donuts in the taproom for a Pop-up shop and will have a special, “Thanksgiving Leftovers” Firkin. Glass beer mugs will be available for purchase to properly enjoy this coffee stout.

Learn more about the release of Braxton Labs’ Dark Charge variants here. You can learn more about the release of Dead Blow brewed with Starter Coffee here.

For more information about Braxton Brewing Company visit the company’s website.

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