Block 15 Brewery Releasing Super Nebula 2018 Variants 2/3

From Block 15:

Join us at Block 15 Brewery & Tap Room on Saturday, February 3, for our annual Bourbon Month release of four bottles out of our barrel-maturation programs (Super Nebula; Super Nebula, Breakfast with Woodford; Super Nebula, Double Chocolate Black Cherry; and Kriek, a Two Summers Cuvée) as well as 16oz cans of The DAB Lab, Juice Joint.
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HANG WITH US PRE-RELEASE AT THE TAP ROOM!
The release will begin at 11am, but we will be opening our doors at 9:30am, so you can arrive early and hang with our brewers over complimentary hot coffee, NutCakes donuts, some killer food specials, and our release beers on tap. (We’ll issue you a number when you arrive, so you can mingle before the release without losing your spot in line.)
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SUPER NEBULA 2018
Imperial Stout Matured in Bourbon Barrels with Fijian Cocoa Nibs
Each year, we mature Super Nebula—an imperial version of our Nebula stout—in unique bourbon casks, before selecting origin-specific cocoa nibs to complement the blend. 2018 Super Nebula was matured in Woodford Reserve bourbon barrels and then conditioned on direct trade Fijian cocoa nibs, infusing this complex stout with notes of oak, vanilla, dried fruit, chocolate, tobacco spice, and caramel.
10.5% ABV
$11 / 500mL bottle
5 bottles / person
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SUPER NEBULA, BREAKFAST WITH WOODFORD 2018
Imperial Stout Matured in Bourbon Barrels with Maple Syrup, Cocoa Nibs & Coffee Beans
This special variation of Super Nebula was brewed with organic maple syrup and then matured in Woodford Reserve bourbon barrels. After extended maturation, select barrels were conditioned on organic Belizean cocoa nibs and Costa Rican Finca La Torre coffee, specially roasted by our friends atHolderness Coffee Roasters.
10.5% ABV
$12 / 500mL bottle
2 bottles / person
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SUPER NEBULA, DOUBLE CHOCOLATE BLACK CHERRY 2018
Imperial Stout Matured in Bourbon Barrels with Black Cherries, Cocoa Nibs & Chocolate
This special variation of Super Nebula was conditioned on organic black cherries, organic Belizean cocoa nibs and chocolate extract—decadent additions that layer on notes of rich chocolate, dark fruit, and toasted bread.
10.5% ABV
$12 / 500mL bottle
2 bottles / person
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KRIEK, A TWO SUMMERS CUVÉE 2018
Sour Brown Ale Matured in Bourbon Barrels with Cherries
Kriek, A Two Summers Cuvée features locally grown Montmorency cherries from The Cherry Country. Each summer we pack first and second use bourbon barrels with these tart, red beauties and fill them with Enchantment, our mix-fermented Oud Bruin. Each winter we blend select barrels, marrying deep cherry character with notes from the barrels and balanced acidity. This year’s blend features barrels and cherries from 2014 and 2016.
6.75% ABV
$11 / 500mL bottle
3 bottles / person
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THE DAB LAB, JUICE JOINT
Progressive IPA ftg. Hop Extractions
The DAB Lab series focuses on hop-forward ales brewed with a vibrant blend of hop extractions and varietals. Juice Joint pairs dank and citrusy kettle additions with a tropical and herbal dry-hop—a heady combination that’s packed with resin-dipped pineapple skunk and freshly squeezed twisted citrus, supported by a smooth body and balanced bitterness.
7% ABV
$4, plus deposit / 16oz can
12 cans / person