Reuben’s Brews Releasing Juice Party IPA, Lucky Fish & PTO

Here we have some exciting new beer releases coming from Reuben’s Brews in Seattle, Washington:

High in Vitamin Citra


Dripping with fruity character, our latest hazy IPA uses lots of late addition hops for bold notes of peach, mango, and guava with just enough bitterness to balance its sweeter side. Available now at our taprooms and across the Pacific Northwest!

Find the Nearest Juice Party

Two New Lagers for the Weekend


Just in time for Saturday’s celebration of lager, we’ve got a pair of new beers of the bottom fermenting variety. So whether you’re hunting for a dry, Japanese-style rice lager or a fruitier, beach-ready tropical lager, we’ve got you covered.


Find Lucky Fish and PTO at both our Ballard and downtown Seattle taprooms where they’ll be joining the 12 other lagers we will have on tap this weekend!

How Did We Make a Tropical Lager?

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About Reuben’s Brews:

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the brewery after their first child, Reuben. At their employee-owned family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From their everyday favorite beers to innovative new releases, they help you grow your love of beer.

Reuben’s Brews. Beer Unbound. The Reuben’s Taproom (5010 14th Ave NW in Ballard) is open daily 11am-10pm, featuring an expanded outdoor seating area and To-Go Store. They strictly adhere to all current state and local health precautions to keep their customers and team safe.


Reuben’s Brews also has two more tasting room locations in Ballard: The Canning Line (800 NW 46th St.) and The Barrel House (1133 51st St.). Visit reubensbrews.com for details, and follow @reubensbrews on Facebook, Twitter, and Instagram for updates.

Reuben’s Brews is a Seattle-based brewery known for its diverse and innovative beers, family-friendly atmosphere, and taprooms. The brewery was founded by Adam and Grace Robbings in 2012 and named after their son, Reuben. They brew a wide variety of styles, including IPAs, lagers, and saisons, and are known for their balanced and drinkable beers. Reuben’s Brews has several locations, including the Ballard Taproom, a production brewery, and a new Downtown Seattle taproom. The Fremont taproom recently closed in May 2025.