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2026 Praire Artisan Ales When In Paradise Do As The Parrots Do 12-oz Cans
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Home / Beer / Breweries / Prairie Artisan Ales Unveils When In Paradise Do As The Parrots Do Double Barrel Stout Collaboration

Prairie Artisan Ales Unveils When In Paradise Do As The Parrots Do Double Barrel Stout Collaboration

Prairie Artisan Ales Unveils When In Paradise Do As The Parrots Do Double Barrel Stout Collaboration
Images Courtest of Prairie Artisan Ales
Images Courtest of Prairie Artisan Ales
Bil Corcoran Story by: Bil Corcoran
Published: July 30, 2026
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Prairie Artisan Ales is once again turning heads among craft beer enthusiasts with the announcement of an exciting new collaboration release. Coming out of McAlester, Oklahoma, the brewery has revealed When In Paradise Do As The Parrots Do, a bold and indulgent double barrel stout created in partnership with Corks & Kegs. This highly anticipated barrel-aged stout combines rich brewing craftsmanship with decadent specialty ingredients, making it one of the most exciting Prairie Artisan Ales releases to watch for this year.

According to the label, When In Paradise Do As The Parrots Do is a double barrel stout aged in Black Strap Molasses Rum barrels and Bourbon barrels, then finished with coconut and vanilla. This layered aging process is designed to create a deep and complex flavor profile that blends the sweetness of molasses rum with the oak-driven character of bourbon barrel aging. The addition of coconut and vanilla promises to enhance the dessert-like qualities of the beer while maintaining the bold roasted backbone expected from a premium imperial stout.

Pouring in at an impressive 14% ABV, this double barrel stout is built for fans of big, flavorful barrel-aged beers. Drinkers can expect waves of dark chocolate, roasted malt, caramelized sugar, oak, molasses, vanilla cream, toasted coconut, and warming spirits throughout every sip. The combination of Black Strap Molasses Rum barrel aging and Bourbon barrel aging should provide exceptional depth, creating a luxurious stout experience that appeals to collectors and barrel-aged beer enthusiasts alike.

The can label itself embraces the tropical inspiration behind the beer. Featuring a colorful lineup of parrots perched on a branch, the artwork delivers a fun paradise-themed aesthetic while highlighting the playful spirit of the collaboration. The vibrant design stands out immediately and reflects the coconut, vanilla, rum, and tropical influence found within the beer.

Prairie Artisan Ales has built a national reputation for creating innovative barrel-aged stouts, imperial stouts, sour ales, and specialty releases. The brewery continues to push boundaries with unique ingredient combinations and ambitious aging programs. Releases such as Bomb!, Pirate Bomb!, Barrel Aged Weekend, and numerous collaboration projects have helped establish Prairie Artisan Ales as one of the most respected names in American craft beer.

For barrel-aged stout fans, When In Paradise Do As The Parrots Do checks all the right boxes. It combines the popularity of bourbon barrel aging, the growing demand for rum barrel-aged stouts, and the crowd-pleasing flavors of coconut and vanilla. With a substantial 14% ABV and a collaboration connection through Corks & Kegs, this release is likely to attract significant attention from both local craft beer fans and national beer traders searching for the next standout stout release.

The beer will be packaged in convenient 12-ounce cans, making it ideal for sharing, cellaring, or adding to a stout collection. While official release details, availability information, and tasting notes have not yet been announced, anticipation is already building among Prairie Artisan Ales supporters eager to get their hands on this tropical-inspired barrel-aged stout.

If you enjoy bourbon barrel stout, rum barrel stout, imperial stout, coconut stout, vanilla stout, or limited edition craft beer collaborations, keep this release firmly on your radar. Prairie Artisan Ales When In Paradise Do As The Parrots Do has all the ingredients needed to become one of the brewery’s most talked-about specialty stout releases. Stay tuned for additional release information, availability updates, and full tasting notes as more details become available.

Label Text Prairie Artisan Ales When In Paradise Do As The Parrots Do:

“Double Barrel Stout aged in Black Strap Molasses Rum and Bourbon Barrels with Coconut & Vanilla

Collaboration with Corks & Kegs”


To see all posts about Prairie Artisan Ales, Click Here.

Prairie Artisan Ales is one of the most recognizable names in American craft beer and has become a destination brewery for fans of barrel-aged stout, imperial stout, sour ale, farmhouse ale, and limited-release craft beer. Based in McAlester, Oklahoma, Prairie Artisan Ales has earned a loyal following through innovative brewing methods, creative recipes, and a commitment to producing some of the most sought-after specialty beers in the country.

Known for pushing the boundaries of flavor, Prairie Artisan Ales consistently develops unique craft beer releases that combine traditional brewing techniques with modern creativity. From rich bourbon barrel stout offerings to fruit-forward sour ales and highly collectible collaboration beers, the brewery continues to attract serious craft beer enthusiasts from across the United States and beyond.

Prairie Artisan Ales gained widespread recognition through iconic releases that showcased the brewery’s ability to blend bold flavors with exceptional drinkability. The brewery has become particularly famous for its barrel-aged stout portfolio, featuring specialty ingredients such as coffee, chocolate, vanilla, coconut, chili peppers, spices, maple syrup, and premium spirits barrel aging. These flavorful releases have helped solidify Prairie Artisan Ales as a leading producer of craft stout and barrel-aged beer.

In addition to producing award-winning beers, Prairie Artisan Ales is highly regarded for its frequent collaborations with breweries, retailers, festivals, and craft beer organizations. These partnerships allow the brewery to experiment with new ingredients, new aging techniques, and innovative brewing concepts that continue to captivate beer lovers.

The brewery’s dedication to quality and creativity has positioned Prairie Artisan Ales among the most influential craft breweries in Oklahoma and throughout the American craft beer industry. Each release reflects a passion for brewing excellence, whether it is a highly anticipated barrel-aged imperial stout, a fruit-packed sour ale, or a special limited-edition collaboration.

For fans searching for Prairie Artisan Ales beer, barrel-aged stout, imperial stout, bourbon barrel beer, rum barrel stout, Oklahoma craft beer, limited-release craft beer, specialty stout, or collaboration craft beer, Prairie Artisan Ales remains a top choice. The brewery continues to deliver memorable drinking experiences and exciting new releases that keep collectors, enthusiasts, and casual craft beer drinkers returning for more. With a growing legacy of innovation and an unwavering commitment to craftsmanship, Prairie Artisan Ales remains one of the premier names in modern American craft brewing.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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