Baxter Brewing Set to Double Capacity In March w/New Fermentation Tanks & 2nd Canning Line
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MyBeer Buzz
Exciting news coming from Baxter Brewing’s Luke Livingston for 2013:
While bits and pieces of expansion work have already begun, the actual digging of our new space at The Bates Mill and most of the really visual work will begin in earnest after the first of the year (so please stop by and check out the construction progress throughout the first quarter; it’s going to make for some exciting tours). And the first three of our six total new 240 barrel (~7,500 gallons) fermenters will arrive from the manufacturer in Syracuse, NY the first week of March, doubling our current capacity.
Simultaneously, our second canning line and 60 barrel brite tanks will both arrive from Canada. And construction will be complete on our 2,500 sq ft of office space on the second floor directly above the brewhouse, and 7,500 sq ft of offsite storage near the Turnpike exit in Lewiston.
From there, we’ll plunge head-first into summer production, with the re-release of Celsius, and we plan to triple production in September of 2013 (around the time that Hayride appears again). I hope that with that tripling we will also, finally, begin distribution across the state of New Hampshire, with Vermont distribution to follow (either in late 2013 or early 2014, but I’m getting ahead of myself). And don’t forget Phantom Punch, which will be back again next year, sometime between Halloween and Thanksgiving.
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