Avery – Karma & Barrel-Aged Releases & Biggest Tap Takeover Ever

This month, the seeds of Karma sprout again! Not only do we release our estery, tart, thirst-quenching, seasonal Belgian-style Pale Ale that offers a delicate, slightly sweet respite from a summer day, we are also on the verge of some awesome barrel-aged releases!!  Make sure to stay tuned for pertinent intel coming soon!  But the loudest barrel whisper can be heard here and now…

Tickets for the 4th Annual Boulder SourFest go on sale on April 26th at 9am MDT!!!  Check our homepage for link, or go straight to

bouldersourfest.eventbrite.com

If you can make it to Denver, CO, we will also be celebrating One Big Ass Tap Takeover with Parry’s Pizza… the biggest tap takeover ever!  It’s already getting warm, so crack a can with us, and let’s drink!

April 10th

The Avery Tap Room, Boulder, CO

Food drives aren’t just for the holidays – there are folks in need all year long.  Please join us on April 10th with at least 3 items from our high needs list, and we’ll reward you with an instant pint of Karma! After all, good ale happens to good people!

HIGH NEED!

– Peanut butter
– Canned beef stew
– Canned ravioli
– Canned fish (tuna, sardines, mackeral)
– Canned chili (vegetarian and meat)

Parry’s Pizza’s

One Big Ass Tap Takeover!”

Parry’s Pizza is conducting one big ass tap takeover on April 27th with Avery Brewing Company. Over 90 beers across three Parry’s locations are sure to tempt the demon inside to partake of some of the finest craft-brewed beer in America.

Taps begin running at 11A and won’t stop until 11P. Avery and Parry’s memorabilia will be raffled off and some of Avery’s brightest brewery representatives will be on hand to answer your questions about their craft. Know your stuff from Shinola.
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