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Home / Beer / Breweries / Anheuser-Busch Invests $4 Million in Idaho Falls Facilities to Support Local Jobs & U.S. Barley Farmers

Anheuser-Busch Invests $4 Million in Idaho Falls Facilities to Support Local Jobs & U.S. Barley Farmers

Anheuser-Busch Invests $4 Million in Idaho Falls Facilities to Support Local Jobs & U.S. Barley Farmers
Images Courtesy of Anheuser-Busch
Images Courtesy of Anheuser-Busch
Bil Corcoran Story by: Bil Corcoran
Published: July 14, 2026
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INVESTMENT WILL ADVANCE AGRICULTURAL TECHNOLOGY AND RESEARCH TO HELP FARMERS, FUELING THE HIGH-QUALITY INGREDIENTS IN AMERICAN BEER

Key Facts:

      – Anheuser-Busch announces $4 million investment in Idaho Falls + $50,000 barley research grant

      – Idaho supplies ~70% of Anheuser-Busch’s U.S. barley, supporting 230+ local farmers

      – Anheuser-Busch has invested $11M+ in Idaho agriculture facilities since 2021

Idaho Falls, ID – July 14, 2026 – Today, Anheuser-Busch (NYSE: BUD), a leading American manufacturer and maker of Michelob ULTRA, Busch Light, Budweiser, and Bud Light, announced a $4 million investment in its Idaho Falls operations and a $50,000 grant to the University of Idaho through the Anheuser-Busch Foundation to support barley research.

The investment in Anheuser-Busch’s Idaho Falls operations will support the company’s malt plant, seed facility, and barley elevator, strengthening efficiency, supporting local jobs, and fueling economic growth across Idaho’s agricultural community. Since 2021, the company has invested more than $11 million in its Idaho facilities, reinforcing its long-term commitment to the region.

Damola Oshin, Chief Procurement Officer, Anheuser-Busch said: “Idaho plays a critical role in our supply chain and in the future of American agriculture. Today’s investments reflect our commitment to the farmers and communities we’ve partnered with for generations, as their ingredients are the foundation of our high-quality beer.”

The University of Idaho grant will fund research focused on fertilizer and nutrient management for barley, helping optimize yields while maintaining the high-quality standards essential to brewing. This work builds on a decade-long partnership between Anheuser-Busch and the university to advance soil health, evaluate emerging technologies, and improve agronomic practices.

Dr. Jared Spackman, Idaho Barley Commission Endowed Barley Agronomist at the University of Idaho said: “Partnerships like this are critical to advancing the kind of research local farmers depend on. We’re grateful for Anheuser-Busch’s continued support, which allows us to turn research into practical tools and insights that help Idaho farmers consistently produce high-quality barley for the brewing industry.”

Anheuser-Busch made the announcement at its annual Grower Day, a celebration honoring the Idaho barley farmers behind its beers, where the company also showcased its new ComBar, a first‑of‑its‑kind 10‑ton, 400+ sq. ft. mobile bar engineered from a real combine harvester.

Anheuser-Busch has long been a committed part of the Idaho community and economy, operating five agricultural facilities in the state and purchasing high-quality barley and hops from more than 230 Idaho farmers every year to brew its iconic American beers. Idaho is Anheuser-Busch’s largest direct sourcing program for barley in the U.S., supplying approximately 70% of the company’s barley.

Luke Adams, an Anheuser-Busch Idaho barley farmer partner said: “Investments like this make a real difference on the ground. Knowing Anheuser-Busch is committed to research and to facilities here in Idaho gives us confidence to keep improving how we farm—so we can deliver high-quality barley today and for years to come.”

These investments build on Anheuser-Busch’s broader commitment to American agriculture. The company invests $700 million sourcing from 700 American farmers each year, as nearly all the ingredients in its beers are grown in the U.S. As the first company to achieve U.S. Farmed certification for several of its American beers, Anheuser-Busch proudly encourages consumers to ‘Choose Beer Grown Here’ in support of American farmers.


About Anheuser-Busch

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.

We make the nation’s most iconic beers, ready-to-drink spirits and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling and fastest-growing beer – Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, NÜTRL Vodka Seltzer, BeatBox, industry-leading craft beers and non-alcohol beers like Michelob ULTRA Zero. We are guided by our commitment to the communities we call home and to the 65,000 hardworking Americans who bring our products to life. For more information, visit www.anheuser-busch.com.

FAQs:

1.    What is the latest investment announcement from Anheuser-Busch? Anheuser-Busch announced a $4 million investment in its Idaho Falls operations and a $50,000 grant to the University of Idaho to support barley research.

2.    When is this investment taking place? This investment started in 2025 and will be complete before the end of 2026.

3.    How does Anheuser-Busch support agriculture and farmers? Each year, Anheuser-Busch spends $700 million purchasing high-quality ingredients from farmers across the U.S. The company also maintains longstanding, intergenerational partnerships with 700 American farmers across the country. Beyond direct sourcing, Anheuser-Busch supports research at land grant universities in key growing regions, partners with agriculture non-profits such as Farm Rescue, and works with agriculture associations that support the company’s growers.

4.    What kind of agricultural research does Anheuser-Busch fund? With the University of Idaho, the company supports research focused on fertilizer and nutrient management to improve barley yields and maintain high-quality brewing standards.

5.    What products are made with ingredients grown in the U.S.? Anheuser-Busch is proud to be the first company to achieve and bring U.S. Farmed certified brands to shelves across the country, starting with our industry-leading Michelob ULTRA, Budweiser, Busch, Busch Light, and Bud Light beers. This certification, indicating that at least 95% of agricultural ingredients are grown in the United States, makes it easier than ever for consumers to choose products that benefit American farmers.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Anheuser-Busch#Beer News#Idaho#Missouri#Press Releases
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