DuClaw Working On The PastryArchy Three Scoops / Pulp & Peel

This morning I have the 26th Edition of The PastryArchy coming from DuClaw Brewing in Baltimore, MD.

This is Three Scoops and it will be a Neapolitan stout that will now make it’s way into this sweet stout series. This beer will remain at 7.5%-AbV and it will be brewed with lactose, vanilla bean, cacao nibs and strawberry puree. This is the 16oz can and stay tuned for more details I’ve also added in Pulp & Peel blood orange Hefeweizen (5.4%-AbV, 12oz cans)

Neapolitan will be release in Jan 2023.