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Home / Beer / Breweries / Florida Craft Beer Expands: Biscayne Bay Brewing Now Available Across Jacksonville

Florida Craft Beer Expands: Biscayne Bay Brewing Now Available Across Jacksonville

Florida Craft Beer Expands: Biscayne Bay Brewing Now Available Across Jacksonville
Photo credit: Carolina Ochoa Lozano
Photo credit: Carolina Ochoa Lozano
Bil Corcoran Story by: Bil Corcoran
Published: August 5, 2026
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Florida’s craft beer scene continues to evolve as independent breweries look beyond their home markets to build stronger statewide distribution. While many breweries have focused on taproom growth or limited regional releases, Biscayne Bay Brewing is taking a broader approach by bringing its flagship Tropical Bay IPA to more retailers, restaurants, and hospitality venues throughout Northeast Florida.

The Miami-based brewery, known as the Official Craft Beer of the Miami Marlins, has announced a significant expansion into the Jacksonville market, making its tropical-inspired IPA available at an increasing number of on-premise and retail locations stretching from Jacksonville to Ponte Vedra and St. Augustine. The move reflects growing consumer demand for Florida-brewed craft beer and strengthens the brewery’s presence in one of the state’s fastest-growing metropolitan areas.

Brewed with Centennial, Mosaic, Strata, Meridian, and Simcoe hops, Tropical Bay IPA delivers bright tropical fruit aromas balanced by a crisp, refreshing hop character. As Biscayne Bay Brewing continues expanding its statewide footprint, Northeast Florida beer enthusiasts will have many more opportunities to enjoy one of South Florida’s signature craft beers.

The following is the brewery’s official press release announcing the expansion into Northeast Florida.


Biscayne Bay Brewing, Miami’s hometown craft brewery and the Official Craft Beer of the Miami Marlins, is expanding its footprint into Northeast Florida with new retail and on-premise accounts across the Jacksonville market.

Beer lovers can now find Tropical Bay IPA—available on draft and in cans—at a growing list of restaurants, bars, clubs, and hospitality destinations throughout Jacksonville and the surrounding area, including Ponte Vedra and St. Augustine.

The expansion brings Biscayne’s Tropical Bay IPA to notable accounts such as:

  • Chophouse Thirteen
  • Jacksonville Golf & Country Club
  • Tequilas D’Oro Mexican Restaurant
  • Ponte Vedra Inn & Club
  • Harry’s Seafood Bar & Grille
  • Mellow Mushroom
  • Ford’s Garage
  • And many more throughout the region.

As demand for locally brewed Florida craft beer continues to grow, this expansion marks another milestone for Biscayne Bay Brewing as it continues bringing its flagship Tropical Bay IPA to more consumers across the state.

If you’re covering Florida’s craft beer industry, brewery growth, beverage distribution, or new product availability, I’d be happy to coordinate an interview with the Biscayne Bay Brewing team or provide additional details about the expansion.

About Tropical Bay IPA: The Miami-inspired tropical IPA is brewed using Centennial, Mosaic, Strata, Meridian, and Simcoe hops, which give the beer a refreshing hop crunch with every sip and a bouquet of fresh fruit on the nose.

ABV: 6%

IBU: 60


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Cans#Florida#Press Releases
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