Boulevard Brewing Adding Pecan Delight Russell Stover Collaboration & Crypt Sleeper Toppling Goliath Collaboration

This morning brings major news out of Boulevard Brewing Co. in Kansas City, Missouri, as the brewery prepares to release two new barrel‑aged collaboration beers that are guaranteed to generate serious buzz across the craft beer world. Boulevard has a long history of producing standout barrel‑aged beers, and these upcoming releases—Barrel‑Aged Pecan Delight and Crypt Sleeper, continue that tradition with bold flavors, high‑gravity profiles, and powerhouse collaborators.

Barrel‑Aged Pecan Delight – Boulevard & Russell Stover Chocolate (12.2% ABV, 12‑oz Bottles)

The first release, Barrel‑Aged Pecan Delight, is a decadent barrel‑aged blend brewed in collaboration with Russell Stover Chocolate, the iconic Kansas City confectioner known for its classic chocolates and pecan‑forward treats. This beer lands at a robust 12.2% ABV and will be packaged in 12‑oz bottles, making it a perfect fit for Boulevard’s long‑running tradition of dessert‑leaning, spirit‑kissed specialty releases. Expect rich layers of toasted pecan, caramelized sweetness, barrel warmth, and confection‑inspired depth, an indulgent, candy‑meets‑craft‑beer hybrid that celebrates two legendary Kansas City brands joining forces.

Crypt Sleeper – Boulevard & Toppling Goliath (13% ABV, 12‑oz Bottles)

The second release, Crypt Sleeper, is a massive barrel‑aged imperial stout brewed in collaboration with Toppling Goliath Brewing Co. of Decorah, Iowa, a brewery renowned for its world‑class stouts and barrel‑aged mastery. Crypt Sleeper clocks in at a formidable 13% ABV, promising a deep, intense, spirit‑driven stout experience. With Boulevard’s barrel program and Toppling Goliath’s stout pedigree, this collaboration is poised to become one of the most anticipated high‑gravity releases of the year. Like Pecan Delight, Crypt Sleeper will also be packaged in 12‑oz bottles, aligning with Boulevard’s premium barrel‑aged format.

Two Major Collaborations, One Big Barrel‑Aged Moment

With Barrel‑Aged Pecan Delight and Crypt Sleeper, Boulevard Brewing is signaling a major push in its 2026 barrel‑aged lineup, pairing confectionery artistry with stout‑focused brewing expertise. These collaborations highlight Boulevard’s continued commitment to innovation, flavor exploration, and high‑impact specialty releases that resonate with collectors, barrel‑aged fans, and craft beer enthusiasts nationwide.

Stay tuned for full release details, distribution updates, and tasting notes as Boulevard Brewing prepares to roll out these two powerhouse barrel‑aged beers.

About Boulevard Brewing:

Boulevard Brewing Co. is a brewery in Kansas City, Missouri that produces craft beers, hard seltzers, and craft cocktails. Founded in 1989 by John McDonald, Boulevard is the largest specialty brewer in the Midwest.

Mission
Boulevard’s mission is to produce fresh, flavorful beers using traditional ingredients and modern brewing techniques
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Values
Boulevard values passion and sustainability.

Tours
Boulevard offers a variety of tours, including public tours, barrel-aged tastings, and private tours.

Beer Hall
Boulevard’s Beer Hall offers craft beers, hard seltzers, craft cocktails, and food.

Fling
Boulevard’s Fling collection is a line of all-natural, spirit-based craft cocktails.

What Boulevard brews
Pale Ale: One of Boulevard’s first beers
Unfiltered Wheat: A classic Boulevard beer
Southwest BLVD: A classic Boulevard beer
Single Wide IPA: A classic Boulevard beer
Whiskey Barrel Stout: A bolder bottle offering
Bourbon Barrel Quad: A bolder bottle offering
Hustle Up!: A 100-calorie blonde ale released in collaboration with Kansas City Royals players
¡Vamos!: A Mexican-style lager that pays tribute to the Kansas City Royals baseball team

You can learn more about Boulevard Brewing Co. at boulevard.com

Founded in 1989, Boulevard Brewing Company has grown to become the largest specialty brewer in the Midwest. Our mission is simple: to produce fresh, flavorful beers using the finest ingredients and the best of both old and new brewing techniques.

In the mid-1980s, while on vacation in France, John McDonald discovered the history, variety and exciting flavors of European brewing tradition. This sparked a passion for beer and brewing. As a carpenter with a shop located on Southwest Boulevard, he started with a small home brewing set up and quickly developed a reputation for making unique – and delicious – beer on the Boulevard. Brewing beer shifted from a hobby to a dream of bringing a craft brewery to Kansas City for the first time in decades.

At the time – in the Midwest and across the USA – the brewing landscape lacked the variety we know today. This led to initial challenges surrounding John’s journey, but he persevered. “I want to do something different,” he would say to skeptics. “I want to make big beers, a variety of beers, beers with color and flavor and aroma and body, beers for real beer lovers.”

And he did. He founded Boulevard Brewing Company in Kansas City in 1989, after converting a historic railroad facility into a small brewery. On November 17th, John delivered the first keg of Boulevard Pale Ale to a small restaurant one mile down the road.

Against all odds Boulevard grew rapidly. Our original vintage 35bbl Bavarian brewhouse produced beers like Pale Ale, Unfiltered Wheat, and a handful of beloved seasonals, which were quickly embraced by not only the Kansas City community but throughout the Midwest. The demand and popularity of these exciting craft styles led to a brewery expansion in 2006, commissioning a 150bbl state-of-the-art brewhouse. This expanded capacity allowed our brewers to get creative, leading to the addition of the award-winning Smokestack Series, including Tank 7 American Saison.
In 2014, Boulevard became part of the Duvel Moortgat family of breweries, with more than 150 years of brewing excellence. Today, Boulevard continues to innovate and expand, welcoming visitors to its Tours & Rec Center and increasing production with new facilities. Boulevard beers and beverages now include an ever-evolving array of craft styles, with a dedication to quality and creativity. Year after year and beer after beer, Boulevard is committed to John’s vision to “do something different.”

Embedded in Boulevard’s DNA is a profound sense of responsibility for protecting the environment and promoting sustainable business practices. We’re always looking for new ways to reduce our environmental impact, while working to ensure a positive future for our local and global communities. Learn about our ongoing initiatives below.
Zero Landfill

In the fall of 2010, Boulevard began the process of becoming a zero landfill company. In early 2011, the last dumpster was removed from the main brewing facility. The brewery now recycles or composts almost all of its “waste” with a variety of local companies. The fraction that can’t be recycled or composted is incinerated by a local cement manufacturer to generate energy, with the ash used as an ingredient in concrete.

Solar Power
Our first 18 kW photovoltaic array was installed in 2011 on the roof of Brewhouse Two, and in 2019, we added a much larger 200 kW system atop our 24,000 square foot Canning Hall. This clean, renewable energy source reduces our dependence on fossil fuels and the electric grid, and speaks to who we are and our calling to serve as environmental stewards. Plus, it allows us to offer a free electric car charging station to employees and guests!

Packaging
Boulevard’s closed boxes are a unique piece of our brand heritage, and a key part of our environmental push. All of our cartons are produced using 70% post-consumer recycled paper, and all are 100% recyclable. Our case trays contain 100% post-consumer material, and are also 100% recyclable.

Local Impact
Throughout our history, Boulevard has been committed to supporting local and regional businesses. From the Missouri-grown soft red winter wheat in our popular Unfiltered Wheat Beer to the local farmers who use our spent grain to feed their cattle, Boulevard strives to employ sound, sustainable, common-sense practices—what we believe to be “better business.”

Green Roof
One of the most visible expressions of our commitment is over our heads… literally. The green roof on our brewhouse and packaging building reduces our heating and air conditioning loads (lowering our energy consumption) by increasing the insulation value where it is needed most—on the roof. The surface also absorbs rainwater, thus reducing runoff, while sustaining a variety of plant life. The plants, in turn, lower the overall thermal footprint of the building, absorb CO2, and produce oxygen, all positively impacting the quality of life in the surrounding area.

Facility
Our brewing and packaging facility was also carefully designed to utilize natural sunlight, accomplished through large windows, large roof monitors (skylights), and light wells. All exterior lighting is controlled via photocells and timers to prevent the waste of energy. We also have an electric vehicle charging station, allowing guests to charge their vehicles while enjoying their time at the brewery.

Ripple Glass
Before Ripple Glass, Kansas City discarded 150 million pounds of glass annually, including many Boulevard beer bottles, which ended up in landfills. The lack of local recycling facilities was due to a cycle of low local recycling rates. Ripple Glass, with support from local businesses and organizations, broke this cycle with a state-of-the-art processing facility and collection system. Now, Ripple recycles over 800 tons of glass weekly, repurposing it into new products and saving over 1 billion glass bottles from landfills.

Space Camper
Our commitment to sustainability initiatives extends beyond the brewery, Space Camper Cosmic IPA has made it her mission to save the earth, the only planet with beer – and the only planet we have. Learn more about Space Camper partnerships

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