Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey

Redbreast Moscatel Wine Cask Edition is the latest standout release in the acclaimed Redbreast Iberian Series, showcasing the brand’s mastery of Single Pot Still Irish Whiskey and its ongoing exploration of European wine‑cask influence. Bottled at a refined 46% ABV and presented in elegant 750ml bottles, this expression highlights the rich, fruit‑forward character that Moscatel wine casks are known for, bringing a new dimension to Redbreast’s signature style.

This limited‑edition Single Pot Still Irish Whiskey is initially matured in a combination of bourbon and sherry casks before undergoing an extended finishing period in Moscatel wine casks sourced from the Iberian Peninsula. The result is a whiskey layered with notes of ripe stone fruit, honeyed sweetness, floral aromatics, toasted oak, and the creamy, full‑bodied texture that defines Redbreast’s pot still heritage. The Moscatel influence adds a vibrant, dessert‑wine richness that complements the traditional Redbreast profile without overpowering it.

As part of the Iberian Series, this release continues Redbreast’s commitment to celebrating the deep historical connection between Ireland and the wine‑making regions of Spain and Portugal. Collectors and enthusiasts of sherry‑finished, port‑finished, and wine‑cask Irish whiskey will find this Moscatel Edition to be a compelling addition to the lineup.

With its combination of premium cask finishing, heritage pot still character, and limited availability, the Redbreast Moscatel Wine Cask Edition is poised to become one of the most sought‑after Irish whiskey releases of the year.

About Redbreast Irish Whiskey:

Redbreast is a renowned, premium Single Pot Still Irish Whiskey produced at the Midleton Distillery, known for its rich, complex, and oily texture derived from a mix of malted and unmalted barley. Matured primarily in Oloroso sherry and bourbon casks, it is famous for a “Christmas cake” flavor profile. The brand has a history dating back to 1912.

Redbreast:
Style: Single Pot Still Irish Whiskey—considered the definitive style of Irish whiskey—using malted and unmalted barley triple-distilled in copper pots.

Producer: Produced at the Midleton Distillery in County Cork, Ireland.

Flavor Profile: Generally known for a complex, full-bodied, and fruity taste with notes of dried fruit, nuts, toasted wood, and a long, spicy finish.

Maturation: Aged in a combination of ex-Bourbon barrels and Oloroso sherry casks.

The Range: The family includes the flagship 12-Year-Old (available in standard and Cask Strength), 15-Year-Old, 21-Year-Old, and others.  

History & Heritage:
Origin: The brand was established in 1912 by Gilbey’s wine and spirits merchants, who bought new-make spirit from Jameson to mature in their own warehouses.

The Name: Named after the favorite bird of the Chairman of Gilbey’s, a fan of bird-watching.

Resilience: Known as “the priest’s bottle” in the 1920s, it survived the decline of Irish whiskey in the 20th century before being relaunched in 1991 by Irish Distillers.
 
Common Expressions:
Redbreast 12 Year Old: The flagship, recognized for its balance of fruit, nuts, and spice.
Redbreast 12 Year Old Cask Strength: A non-chill filtered, higher ABV version.
Redbreast 15 & 21 Year Old: Older expressions offering greater complexity and depth.

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