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Home / Spirits / Distilleries / New Brighton Distillery Yamhill Rye Whiskey

New Brighton Distillery Yamhill Rye Whiskey

New Brighton Distillery Yamhill Rye Whiskey
Images Courtesy of New Brighton Distillery
Images Courtesy of New Brighton Distillery
Bil Corcoran Story by: Bil Corcoran
Published: March 4, 2026
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New Brighton Distillery’s Yamhill Rye Whiskey is positioned to become a standout craft spirits release, offering a classic rye profile with modern refinement. Bottled at 45% ABV and released in 750ml bottles, this expression highlights the distillery’s commitment to small‑batch production, grain‑driven character, and regional identity. As interest in American rye whiskey continues to grow, Yamhill Rye Whiskey adds a distinctive voice to the category with its balance of spice, smoothness, and terroir‑focused craftsmanship.

Character and Style
Yamhill Rye Whiskey reflects the traditional rye whiskey attributes that enthusiasts seek—bold spice, warm grain complexity, and a clean, lingering finish—while showcasing New Brighton Distillery’s approach to careful distillation and aging. The 45% ABV bottling strength offers enough structure to highlight the rye’s natural peppery notes without overwhelming the palate, making it approachable for neat sipping, classic cocktails, and whiskey‑focused tastings.
Craft Distilling and Regional Appeal

As a small‑batch American rye whiskey, Yamhill Rye strengthens New Brighton Distillery’s presence in the craft spirits landscape. The release aligns with growing consumer interest in regionally produced whiskey, grain‑to‑glass distilling, and authentic, locally rooted brands. With its combination of rye spice, balanced proof, and handcrafted production, this bottle is well‑positioned for collectors, rye whiskey fans, and anyone following new craft distillery releases.

Packaging and Market Position
The 750ml format places Yamhill Rye Whiskey squarely within the premium craft whiskey segment, appealing to both retail buyers and on‑premise programs looking for distinctive American rye offerings. Its clean labeling, traditional whiskey cues, and craft‑distilled identity make it a compelling addition to shelves and back bars.


About New Brighton Distillery:

New Brighton Distillery is a small-batch, “farm-to-flask” whiskey producer located in McMinnville, Oregon, within Yamhill County. The distillery is part of a multi-faceted family operation that includes a working hazelnut farm and an artisan metal forge.

Key Products & Spirits
The distillery focuses on small-batch spirits crafted from grains grown within a mile of the property.

Amity Corn Whiskey: A signature spirit aged in toasted oak barrels, made from local corn.
Whiteson Whiskey: A more recent release distilled from 80% soft white wheat and 20% corn, aged in local Pinot Noir wine casks.
Yamhill Rye Whiskey: A 90-proof rye whiskey aged in local AVA Pinot Noir casks. 

Visiting & Availability
Location: 11705 SW Lancefield Rd, McMinnville, OR 97128.
Hours: The distillery is open by appointment only.
Events: They frequently appear at local markets and festivals, such as the McMinnville Farmers Market and the Hillsboro Food and Gift Classic.
Tastings: Samples are often provided at their farmers market booths or at partner locations like the Canby Liquor Store. 

Distillery Background
Farm-to-Flask: They emphasize sustainability by sourcing nearly all ingredients from Oregon farmers.
Unique Equipment: Their 150-gallon pot still uses copper mined in Hungary and purified in Germany.
New Brighton Forge: Adjacent to the distillery, the forge produces artisan metalwork and functional items like harvest hooks for the hazelnut orchard.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Oregon#Press Releases#Spirits News
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