Lone Tree Brewing Emphasizes Team, Quality, and Longstanding Partnerships In 2025 Year In Review

LONE TREE, Colorado— On the heels of their 14th anniversary celebration, Lone Tree Brewing continues to prioritize beer quality in 2026. Its leaders attribute this emphasis, as well as their hard working team and longstanding partners, to their ongoing success.  

Here is the 2025 Lone Tree Brewing Company Year In Review. 

Beer In Review 
Among Lone Tree’s 2025 specialty can releases were the popular springtime SKU, Honey Lager; as well as a Hazy IPA, Oktoberfest and Chocolate & Pistachio Stout. Some noteworthy draft beers were also crafted for Stout Month in February, and in collaboration with Public Offering Brewing.

Also in 2025, Lone Tree revamped their flagship IPA recipe. Read more about this process and roll out in Craft Beer & Brewing Magazine’s Brewing Industry Guide. 

Hop Zombie, the decorated and cult-followed Imperial Red IPA, made a Summer Solstice appearance at Lone Tree Brewing Parker before creeping back to the taps for the thirteenth Hop Zombie Day in October. As always, it was greeted with a line out the door awaiting its arrival– and it didn’t last long. 

Production
In 2025, Lone Tree’s brewing team produced 3,727 barrels of beer brewed with 270,572 pounds of barley, wheat, oats, rice, corn combined and 4,741 pounds of hops along with various advanced hop oil products. They filled 427,008 12oz. cans. 

Recipe development and refinement for the Lone Tree IPA increased hop additions by almost 25 percent last year, and a 17 percent increase for the Double IPA, to create the most robust, fully-saturated hoppy beers. Blueberry Blonde fruit puree additions increased by almost 60 percent to achieve a truly fruit-forward Blonde. The brewhouse has also been transitioning the Peach Pale Ale into the new and improved Peach Wheat Ale, with a targeted release date of late February 2026. 

Throughout the year, the brewery recaptured 215,000 gallons of water. Their reused pallet wraps saved 450 pounds of plastic wrap from landfills. 

Team
A few of Lone Tree’s time-honored employees shifted roles in 2025. Candace Peterson was promoted to Director of Tasting Rooms, Dennis O’Harrow (previous Head Brewer for six years) decided to step into the role of Lead Brewer, and Dale Hollars was promoted to Head Brewer after 6 years with Lone Tree. Improving upon many years of successful recipe formulation and brewing proficiency takes considerable discipline, and Lone Tree’s brewhouse staff is always up to the task.  

In total, the brewery now has 22 employees. “We’re extremely proud of the hardworking individuals that make this not only a successful business, but a place we’re happy to wake up for every morning,” says Jerry Siote, Director of Brewhouse Operations. 

Sales & Distribution  
Lone Tree sold their packaged beers across Colorado in 2025 via their longstanding partnership with Western Distributing. Throughout the course of the year in Colorado distribution, Mexican Lager, Red Ale and Blueberry Blonde comprised 70 percent of the total volumes sold across Lone Tree’s packaged portfolio. 13 percent of these sales were in the Denver Metro area, while more than 36 percent of sales were realized from towns and cities in the Lone Tree area heading south to Colorado Springs .

Community and Events
Lone Tree donated upwards of $22,000 to their nonprofit partners last year. These contributions included $10,000 for the Bridge Transition Program at the brewery’s annual car show. Other recipients of their philanthropic efforts included Special Olympics, Adams Camp, 2Blondes All Breed Rescue, 7 Sisters, and the Colorado State Firefighters Foundation.

Towards the end of 2025, Lone Tree’s brew crew crafted the Polar Plunge Cold IPA in conjunction with the City of Lone Tree’s Police Department. A portion of the Cold IPA sales will be donated to the annual Special Olympics fundraiser taking place in April 2026. 

Lone Tree rounded out 2025 by celebrating 14 years in business! Owners John Winter and Jerry Siote are proud of this accomplishment amid tumultuous times, and committed to crafting high quality beer and supporting their high quality people for years to come.   

Moving Forward 
A leader in the Colorado beer industry and beyond, Lone Tree continues to hone their brewing craft as a top priority– even in another year of NA and cannabis drinks. Siote told SevenFifty Daily that brewing beer continues to be the bedrock and default mission of Lone Tree for their 2026 beer industry predictions piece. 

Lone Tree Brewing has exciting milestones on the horizon. Parker locals and visitors can plan on the second anniversary of Lone Tree Brewing Parker location on Saturday, February 28. Summer Solstice Hop Zombie and the classic Hop Zombie will creep back on tap in June and October, respectively. And finally, the brewery will celebrate its silver anniversary in December. 

ABOUT LONE TREE BREWING CO. 

Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado in Denver’s South Metro area in 2011, and has remained a local staple for more than a decade. Now deeply rooted in this community, the brewing company is growing friends at its two tasting rooms– the original location near Park Meadows Mall in Lone Tree, and Lone Tree Brewing Parker in the heart of Parker, Colorado. Visit the brewery online at lonetreebrewingco.com.

zzubreebym