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Home / Beer / Breweries / Stone Brewing Brings Back Sublimely Self‑Righteous Black IPA in New 30th Anniversary Packaging

Stone Brewing Brings Back Sublimely Self‑Righteous Black IPA in New 30th Anniversary Packaging

Stone Brewing Brings Back Sublimely Self‑Righteous Black IPA in New 30th Anniversary Packaging
Images Courtesy of Stone Brewing
Images Courtesy of Stone Brewing
Bil Corcoran Story by: Bil Corcoran
Published: February 9, 2026 | Updated: April 15, 2026
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This morning brings the return of a fan‑favorite classic from Stone Brewing in Escondido, California, and Richmond, Virginia. The brewery is celebrating its milestone year with 2026 Sublimely Self‑Righteous Black IPA, now debuting in bold new 30th Anniversary packaging.

First brewed in 2007, Sublimely Self‑Righteous quickly became one of Stone’s most iconic releases, an original Black IPA that helped define the style. The 2026 edition stays true to the beer’s roots, returning at a robust 8.7% ABV with the same signature blend of roasted malt character and aggressive hop expression.

To mark Stone Brewing’s 30th Anniversary (1996), the beer will be packaged in updated 12‑oz cans, giving this legendary Black IPA a fresh look while preserving the flavor profile longtime fans remember.
Sublimely Self‑Righteous Black IPA remains one of Stone’s most requested retired beers, and its reappearance in 2026 is poised to be a major highlight of the anniversary lineup.

Stay tuned for full Stone Brewing 30th Anniversary release details as this classic Black IPA prepares to return to shelves.

This 15 April 2026 update from Stone:

Nearly every single day, we receive multiple emails, phone calls and social media comments from diehard fans of this hoppy and dark delicacy, pleading, begging and sometimes demanding us to bring it back. (Seriously, we tried to add them all up and it was easily into the thousands.) Because you can’t keep a great beer permanently retired, we’ve brewed a fresh batch to celebrate our 30th anniversary.Stone Sublimely Self-Righteous Black IPA is back for a limited time in 12oz 6pks and on draft. Available only at Stone locations while supplies last. 
LEARN MORE ABOUT THE BEER

2026 Stone Sublimely Self-Righteous 30th Anniversary 12-oz Cans

Label Text Stone Brewing Sublimely Self-Righteous Black IPA:

“Cheers to 30 years

When we opened our doors in 1996, we knew we wouldn’t stay a small brewery. We had big ambitions. 30 years later, Stone beer is enjoyed nationwide – and we still love making great beer as much as people love drinking it.

A Beloved Black IPA Returns

Originally released as Stone 11th Anniversary Ale in 2007, the creation we now know as Stone Sublimely Self-Righteous Black IPA marked one of the most notoriously bold chapters in Stone history. For those of you who clamored for its return, we hope you enjoy it – and if you can find the generosity in your self-righteous heart, share it with someone so they can experience the deep, rich, hoppy magic for the first time.”


About Stone Brewing:

To see all posts about Stone Brewing, Click Here.

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com, Facebook, Instagram or Twitter. 

Stone Brewing is the ninth-largest craft brewer in the United States, founded in 1996 by Greg Koch and Steve Wagner. Known for its hop-forward, West Coast-style IPAs, the company also produces a wide range of other beers and operates restaurants and taprooms. Stone Brewing is committed to sustainability, operating with eco-friendly practices like waste reduction and water conservation. 

History and growth
Founded in San Diego County in 1996, the company has expanded significantly and now has brewing facilities on both U.S. coasts. 

They operate the largest craft-centric beer distribution business in the U.S., making their beers available in all 50 states and over 40 countries. 

Beer Advocate named Stone Brewing the top artisan brewery in the country. 

Products
Stone is famous for its wide variety of IPAs, including the popular Stone IPA and Stone Delicious IPA. 

Other offerings include imperial stouts, barrel-aged brews, and various specialty beers. 

The company is also known for its limited, small-batch, and innovative creations. 

Sustainability and operations
Stone Brewing is dedicated to sustainability through efforts such as recycling, waste reduction, and water conservation. 

Their restaurants use organic produce and are designed with sustainability in mind. 
The company has successfully defended its trademarks, including a notable win against Molson Coors in a trademark infringement case. 

Founded in 1996, we’ve come a long way since brewing our first beers in a small warehouse in North County, San Diego. We started brewing big, bold, flavorful beers, not because they were popular (and if you looked in the beer aisles of the time, they weren’t) but because we believed people would opt for quality if given the choice. We’ve grown from a small local brewery with a few diehard fans to nationwide brand with production breweries on both coasts – Escondido, CA and Richmond, VA – plus a few award-winning restaurants and Tap Rooms in Southern California. The beer aisles today look very different than when we started. and we’re proud to say our beers like Stone IPA and Arrogant Bastard Ale helped paved the way for the modern beer scene.


But our ethos from the beginning remains unchanged – we believe in quality above all else. Quality ingredients and quality people make the highest quality beers.

Beer
It’s no secret that IPAs are our favorite style of beer. We were among the first to pioneer the West Coast style IPA, helping to fuel the modern craft beer revolution and inspire a generation of hop fanatics. But that’s far from the full story! Our passion for beer over the past two-plus decades covers dozens of styles, including lagers, stouts, sours and Belgian-inspired creations.  Explore our beers here.

Our Brewing Facilities
Escondido, California
Opened in 2005, this 55,000 square foot facility served as our sole brewing operation until we expanded tot he Est Coast in 2016. It houses two 120bbl Rolec brew systems and supplies the Western U.S. as well as a number of other countries with fresh Stone beer. A 65,000 square foot packaging hall was added in 2013 to help expand capacity and introduce can packaging. Adjacent to the brewery is our first restaurant: Stone Brewing World Bistro & Gardens – Escondido. Check out our menu and plan your next visit.

Richmond, Virginia
Opened in 2016, our Richmond brewing facility kicked off a new chapter of growth for Stone Brewing. This massive 200,000 square foot facility operates a 250bbl Krones brew system and supplies the Eastern U.S. with fresh Stone beer, with plenty of room for future expansion. Check out our RVA brewery and tap room.

Additional Brewing Operations
We are driven by a desire to experiment, and we are able to do so frequently thanks to our smaller brewing operations. Stone Brewing World Bistro & Gardens – Liberty Station houses a 10bbl brew system that produces unique, exclusive beers you won’t find anywhere but at Stone locations. (Though many fan-favorites go on to become nationwide releases!)

Freshness Fanatics
We work hard to brew great-tasting beers, and freshness can make or break everything. (Especially on the hop-heavy beers we love to brew.)  Spot any expired beer? Let us know here.

Hospitality
We believe in creating amazing experiences to pair with our world-class beer. Stone Brewing operates a number of unique  venues to enjoy our beers, ranging from large scale fine dining at our Stone Brewing World Bistro & Gardens locations, to casual, local-friendly atmospheres at our Stone Brewing Tap Rooms.
The Stone Experience

Stone Brewing was founded on the idea of challenging the status quo. Because we believe there is a world of options when pairing beer with food, we feature eclectic, world-inspired dishes. Because we believe in making choices that benefit the planet and the community, we source quality local and organic ingredients from small high-quality suppliers. It’s all about the joy of coming together around incredible beer, remarkable food and superior service.
Our Locations

Our locations utilize repurposed materials, historical structures and outdoor space to create memorable, unique settings. We host events throughout the year, from beer festivals to food pairings and live music along with private events of all kinds – including weddings. To explore our venues, make a reservation or inquire about events, click here.

The STONE Gargoyle
Gargoyles are historically known as protectors against evil spirits. Since the beginning, our Stone Gargoyle has represented our ceaseless quest to create the most awesome beers imaginable. Think of the Gargoyle as the big friend that’s got your back. Ever vigilant, ever watchful, and ever your humble servant.

GARGOYLES ARE HISTORICALLY KNOWN AS PROTECTORS AGAINST EVIL SPIRITS. SINCE THE BEGINNING, OUR STONE GARGOYLE HAS REPRESENTED OUR CEASELESS QUEST TO CREATE THE MOST AWESOME BEERS IMAGINABLE. THINK OF THE GARGOYLE AS THE BIG FRIEND THAT’S GOT YOUR BACK. EVER VIGILANT, EVER WATCHFUL, AND EVER YOUR HUMBLE SERVANT.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Breaking News#California#Cans#New Beer#Stone#Virginia
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