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Home / Beer / Breweries / Trillium Brewing & Angry Chair Collaborate On German Chocolate Cupcake

Trillium Brewing & Angry Chair Collaborate On German Chocolate Cupcake

Trillium Brewing & Angry Chair Collaborate On German Chocolate Cupcake
Images Courtesy of Trillium Brewing
Images Courtesy of Trillium Brewing
Bil Corcoran Story by: Bil Corcoran
Published: November 18, 2025
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Today, I have a sweet new stout coming from Trillium Brewing in Canton, Massachusetts. This is German Chocolate Cupcake, and it will be a collaboration with Angry Chair Brewing in Tampa, Florida. The beer will be an imperial stout with coconut, cacao nibs, Madagascar vanilla, and Milk sugar. The beer will bake in at 10.5%-AbV and it will be packaged in 500ml bottles. Stay tuned for release details.

zzubreebym


About Trillium Brewing:

To see all posts about Trillium Brewing, Click Here.

Trillium opened in March of 2013, by JC and Esther Tetreault with the desire to create a lifestyle and experiences through the lens of a modern New England farmhouse-inspired brewery. Launched with three employees and the support of family, friends, and community, our little brewery located on Congress Street in Boston’s Fort Point neighborhood has grown to a team of more than 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience.

Artisanal beverages are central to everything we do, and our core values drive the approach to our portfolio: a desire to continue pushing boundaries of experimentation through education; a focus on hospitality by offering a wide range of styles for a diverse audience; and innovation to keep our team excited and engaged. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer, seltzer, and wine that we produce.


Our culinary philosophy aims to reflect our New England roots and the various communities within. Working closely with more than 30 local vendors, the restaurants at Fort Point and Canton shine the spotlight on nearby agricultural systems while incorporating seasonal produce from our own farm in North Stonington, Connecticut. We also aim to learn from various communities in New England, from indigenous to immigrant, so we can do our part to maintain an important connection to the land and its history.

Every beer poured and every dish served represents a commitment to our environment. From carbon dioxide recapture and reuse at our production brewery, to employing bio-intensive regenerative agricultural practices, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it. Through our philanthropic initiatives, we’re able to work closely with partner organizations to support causes that are close to our hearts and roots.


New England is our home. With two year-round locations in the Fort Point and Fenway neighborhoods, as well as seasonal beer gardens on The Boston Common and The Rose Kennedy Greenway, Boston is the heart of our operations. Journeying outside of the city, you will find our production brewery, restaurant and taproom in Canton. Our farm in North Stonington, Connecticut rounds out our six current locations.


About Angry Chair Brewing:

The Beers
You’re probably here for the stouts, that’s what we are most known for. There’s no line we won’t cross in that area, and we appreciate the love we receive for our interpretations of that style. With beer, you’re always learning, experimenting, and tweaking something. We consider our beers forward thinking, and we don’t always brew to style. Somehow we won a gold medal for our pilsner though, so we can follow the rules if we want to.
We don’t intend on being a one-note brewery and are constantly pushing ourselves to do more. At any given time our tap list will feature a variety of styles, stouts, and IPAs being more common, but we make a lot of sours and porters as well. We don’t serve flights but do have 5oz. pours. Our staff is very knowledgeable and can help you find the perfect beer for your taste.

The Brewery
We have a 1,900 sq. ft. brewery filled with as much stainless as we could possibly squeeze in there. We also have a 2,000 sq. ft. barrel house across the street.
We brew beer, we age beer, we bottle beer, we’re gonna can beer, and we definitely drink beer.

What is your Angry Chair?
Everyone has an angry chair, even if you think you don’t… you do, trust us. You don’t like sitting in traffic after a long day at the office? That’s your angry chair. You can’t stand listening to people talk while chewing on their food? That’s your angry chair. You have one spot of hair on your head that just stands up all crazy no matter how much gel you put on it and it makes you want to rip all of it out? Angry chair!
The angry chair is symbolic of a place, time, or situation that you have experienced. It is something you have had to overcome or something that sparked a change in your lifestyle. Your angry chair is unique and is something only you can conquer.

Taproom
1,000 sq. ft.
16 taps. Crowlers.
Usually empty bottle cooler.
Lots of wood. Lots of metal.
Look at those exposed beams, much wow.
Check it out.

4101 N Florida Ave
Tampa, FL 33603
Directions
1 (813) 238-1122

Monday
11am – 10pm
today
11am – 10pm
Wednesday
11am – 10pm
Thursday
11am – 10pm
Friday
11am – 11pm
Saturday
11am – 11pm
Sunday
11am – 8pm


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Angry Chair#Collaborations#Florida#Massachusetts#New Beer#Trillium
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