Lallemand Brewing and EvodiaBio Win Brassinov Innovation Award

Lallemand Brewing and EvodiaBio Win Brassinov Innovation Award for Yops®
Lallemand Brewing, in partnership with Danish biotech start-up EvodiaBio, is proud to announce that Yops® won the 2025 Brassinov Prize. This award honors innovations in the brewing industry, and Yops® is recognized for its unique approach to enhancing flavor in beer, including low- and no-alcohol beers.

Yops® is a range of natural flavors blends developed through yeast fermentation, using EvodiaBio’s patented biotechnology platform. Yops® offers brewers an innovative, scalable, and consistent alternative to complement traditional hop products.

“This collaboration with EvodiaBio marks a significant step forward, enabling us to offer a natural, high-quality, and consistent aroma solution. Yops® empowers brewers to enhance and fine-tune hop aromas, helping them craft beers with greater aromatic depth and character.”

Didier THEODORE, Director of New Business Development & Technical Support

Why Yops® Stands Out: 
Flavor management: perfect to boost top notes as well as mask off-flavors.  
Natural biotechnology: leverages the power of yeast fermentation.
Consistent aroma profile with every batch.
No vegetal matter: optimizes yield and reduces waste.
Ready-to-use liquid format.
This award highlights the interest in innovative solutions in the brewing industry, particularly as consumer demand for non-alcoholic and low-alcohol beverages continues to rise.


For more information about Yops®, visit: https://evodiabio.com/evodia/science/

About Lallemand Brewing 
Lallemand Brewing is a business unit of Lallemand Inc., a privately held Canadian company specializing in the research, development, production, marketing and distribution of yeast and bacteria. Lallemand Inc. has over 4000 employees located in more than 45 countries on 5 continents.  




https://www.lallemandbrewing.com/en/global/about-us/who-we-are/

About EvodiaBio
EvodiaBio ApS is a bioindustrial company reinventing the production of natural aromas for a more sustainable world starting by making non-alcoholic beer (NAB) taste great in a sustainable and environmentally positive way.



https://evodiabio.com/evodia/company/