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Home / Beer / Breweries / Elysian Brewing Adding Jacktail Hazy IPA Cans

Elysian Brewing Adding Jacktail Hazy IPA Cans

Elysian Brewing Adding Jacktail Hazy IPA Cans
Images Courtesy of Elysian Brewing
Images Courtesy of Elysian Brewing
Bil Corcoran Story by: Bil Corcoran
Published: September 19, 2025 | Updated: April 13, 2026
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Today, I have a new hazy coming soon fromElysian Brewing in Seattle, Washington. This is Jacktail, and it will be a hazy IPA that will hop in at 6.1%-AbV. This is the 12-oz can (19.2-oz cans below for 2025 & 16-oz cans for 2026 below), and stay tuned for full release details.2025 Elysian Brewing Jacktail Hazy IPA 19.2-oz Cans


Label Text Elysian Brewing Jacktail:


“Step into the jacktail – a fog-frenched, neon-lit escape where every sip opens a portal to the unforgettable. This smooth palate-seducer reveals juicy notes of mango, papaya, and citrus, finishing in a velvety haze that blossoms like an unshakable dream. You didn’t plan to stop, but now that you’re here, you may never want to leave. Brewhouse. We opened the doors in 1996 when bold art and music defined Seattle. We carry that same spirit in the way we brew our beer. It’s about taking chances, learning from our missteps, and changing perceptions. Pull up a barstool at elysianbrewing.com.”2026 Elysian Jacktail 16-oz Cans

zzubreebym


About Elysian Brewing:

To see all posts about Elysian Brewing, Click Here.

We opened our doors in 1996 when bold art and music defined Seattle.

Over the past 25 years, we’ve carried this same spirit in the way we brew our beer – shaking up classic styles, using unusual ingredients, and learning from experimentation. We push creativity beyond the brews. Each beer label is made by our in-house team who pull inspiration from design, photography, clay, paint, needlepoint, and even the occasional tattoo.

Come chase down the rabbit hole with us.

Elysian Brewing, founded in Seattle in 1996, is known for its innovative and creative brewing, particularly its IPAs and pumpkin beers, and has expanded to include multiple brewpubs and a production brewery.

History and Founding:
Elysian Brewing was founded in 1996 by Dick Cantwell, David Buhler, and Joe Bisacca, with their first brewpub opening in Seattle’s Capitol Hill neighborhood.

Brewing Philosophy:Elysian is known for its commitment to innovation and experimentation, brewing over 350 different recipes since its inception.

Brewpubs:Elysian operates multiple brewpubs in Seattle, including the original Capitol Hill location, Elysian Fields (near the sports arenas), and other locations.

IPAs and Pumpkin Beers:Elysian is particularly known for its IPAs, including the Space Dust series, and its seasonal pumpkin beers, which are celebrated at the annual Great Pumpkin Beer Festival.

Production Brewery:While Elysian had a production brewery in Seattle, it was shut down in December 2024.

Acquisition:In 2015, Elysian Brewing was acquired by Anheuser-Busch.

Awards:Elysian has won multiple awards, including the Large Brewpub of the Year award at the Great American Beer Festival in 1999, 2003, and 2004.

Label Design:Elysian’s in-house team creates unique beer labels, drawing inspiration from various art forms.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#Elysian#New Beer#Washington
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