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Home / Spirits / Distilleries / Redwood Empire Adding Haystack Needle 51% Corn Bottles

Redwood Empire Adding Haystack Needle 51% Corn Bottles

Redwood Empire Adding Haystack Needle 51% Corn Bottles
Image Courtesy of Redwood Empire
Image Courtesy of Redwood Empire
Bil Corcoran Story by: Bil Corcoran
Published: August 13, 2025 | Updated: August 18, 2025
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Redwood Empire Adding Haystack Needle 51% Corn Single Barrel Straight Bourbon Whiskey 58.2%-AbV, 750ml Bottles.



About Redwood Empire:


The Redwood Empire
The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. It is a rugged, sparsely populated area still dominated by forest, including the protected groves of Muir Woods and the massive forests of the Humboldt Redwoods. A redwood forest is a perfectly balanced ecosystem where every element works in harmony. The grandeur of the redwoods can be experienced throughout our Northern California backyard, here in Sonoma County.

John Muir
Known as the “Father of our National Parks,” John Muir was an influential naturalist and early advocate for the preservation of the American wilderness. John Muir’s philosophy regarding the spiritual union of “man and nature” inspires our distillery in the heart of the Redwood Empire.
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Our Name
Our name comes from the land we call home—Northern California’s Redwood Empire. Once blanketed by ancient trees stretching the length of the coast, this 420-mile forest was one of the most majestic ecosystems on earth. Today, less than 3% of that original redwood forest remains. What’s left stands protected in pockets thanks to early conservationists like John Muir. Many of these towering icons—like “Pipe Dream,” the 14th largest redwood on earth, and “Emerald Giant,” the fastest-growing tree in the world—have inspired the names of our whiskies.

Founder Derek Benham
In 2013, founder Derek Benham saw potential in this region’s cool, temperate climate—perfect for aging whiskey slowly and evenly. Two years later, we broke distillery ground in the small town of Graton, nestled in the Russian River Valley and surrounded by redwoods. With Master Distiller Jeff Duckhorn at the helm, we began crafting our first barrels while also traveling cross-country to source mature whiskey to complement our own distillate.

HONORING THE REDWOODS
For four years, we waited. Tasting, refining, blending, producing, and sourcing more. When the time came to bottle, we honored the ancient forests around us and named our whiskey Redwood Empire. Every expression is tied to a protected tree and carries a quote from John Muir, the father of our national parks.

DRIVEN BY COMMITMENT
Driven by a commitment to bold, expressive California whiskey, we’ve built the largest inventory of aging whiskey in the state—despite being limited to producing just four barrels a day. In 2025, a decade after laying down our first barrel, we moved operations to Mare Island, north of San Francisco, where we’ve tripled capacity to 14 barrels a day. Still small by industry standards—where many distilleries produce well over 300 barrels daily—we choose to go slow, with intent. We pride ourselves in our Northern California regionality, and each choice we make is deliberately made to craft a distinct whiskey that is smooth, complex, and full of grain character.

HELPING RESTORE FORESTS
We believe in giving back, and we’re helping restore forests. We support Save the Redwoods League, a California-based nonprofit dedicated to protecting and restoring the redwood forests that define our home. And through our partnership with Trees for the Future, an international reforestation organization, we’ve planted over 1.7 million trees—with more going in the ground every year.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #California#New Spirits#Redwood Empire
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