Reuben’s Brews Releasing Making Waves Cans

From Reuben’s Brews in Seattle, Washington:

Make Way for Making Waves


Our newest beer is making its way to stores across the PNW, and in our humble opinion, it’s all you could ask for from a lighter take on the West Coast IPA style. Clean and crisp with just enough bitterness for balance, this summery IPA makes a splash with its bold, fruity hop character before gradually receding into a dry finish.

Clean and crisp with just enough bitterness for balance, this summery IPA makes a splash with its bold, fruity hop character before gradually receding into a dry finish. Floral and herbal notes blend in with aromas of lemon/lime, grapefruit, and resinous pine.

ABV
5.6%

IBU

42
Malts
Pilsner, Flaked Rice

Hops
Simcoe, Chinook, HBC 1019, Citra

About Reuben’s Brews:

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the brewery after their first child, Reuben. At their employee-owned family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From their everyday favorite beers to innovative new releases, they help you grow your love of beer.

Reuben’s Brews. Beer Unbound. The Reuben’s Taproom (5010 14th Ave NW in Ballard) is open daily 11am-10pm, featuring an expanded outdoor seating area and To-Go Store. They strictly adhere to all current state and local health precautions to keep their customers and team safe.

Customers are invited to order online for contactless pickup at reubensbrews.com/shop or stop by for walk-up purchase.

Reuben’s Brews also has two more tasting room locations in Ballard: The Canning Line (800 NW 46th St.) and The Barrel House (1133 51st St.). Visit reubensbrews.com for details, and follow @reubensbrews on Facebook, Twitter, and Instagram for updates.

Reuben’s Brews is a Seattle-based brewery known for its diverse and innovative beers, family-friendly atmosphere, and taprooms. The brewery was founded by Adam and Grace Robbings in 2012 and named after their son, Reuben. They brew a wide variety of styles, including IPAs, lagers, and saisons, and are known for their balanced and drinkable beers. Reuben’s Brews has several locations, including the Ballard Taproom, a production brewery, and a new Downtown Seattle taproom. The Fremont taproom recently closed in May 2025.