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Home / Spirits / Distilleries / Old Pueblo Distilling Arizona Small Batch Sour Mash Whiskey

Old Pueblo Distilling Arizona Small Batch Sour Mash Whiskey

Old Pueblo Distilling Arizona Small Batch Sour Mash Whiskey
Old Pueblo Whiskey 750ml Bottles. ^
Old Pueblo Whiskey 750ml Bottles. ^
Bil Corcoran Story by: Bil Corcoran
Published: July 1, 2025 | Updated: July 7, 2025
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Old Pueblo Distilling Arizona Small Batch Sour Mash Whiskey 50%-AbV 750ml bottles. Stay tuned for more details.


About Old Pueblo Distilling:


Old Pueblo Distilling, also known as Whiskey Del Bac, is a brand of American Single Malt Whiskey produced by Hamilton Distillers in Tucson, Arizona. The whiskey is known for its unique mesquite-smoked flavor profile, achieved by using barley smoked over a velvet mesquite fire. The brand is a family endeavor, founded by Stephen Paul and his daughter Amanda, who aimed to define what an American Single Malt Whiskey from the Southwest could be.

Here’s a more detailed look:
Crafted in Tucson:
Whiskey Del Bac is distilled, mashed, fermented, and bottled on-site in Tucson, Arizona.
Mesquite Smoke:
The key to its distinctive flavor is the use of mesquite smoke to dry the barley, a process inspired by peated Scotch but using a local desert wood.
American Single Malt:
The whiskey is made from 100% malted barley.
Family Legacy:
The brand is a collaboration between Stephen Paul and his daughter Amanda, who returned to Tucson to build the business with him.
“Old Pueblo” Name:
The brand name “Del Bac” is inspired by the Spanish mission San Xavier del Bac, and the phrase “Old Pueblo” references Tucson’s nickname.
Unique Flavor:
The mesquite smoke imparts notes of campfire and dried ancho chili on the nose, with a rounded palate of white chocolate and balanced minerality.
Versatile:
Old Pueblo can be enjoyed neat, on the rocks, or in cocktails, with some suggesting it works well with tonic water or pineapple juice.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Arizona#New Spirits#Whiskey
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