Dogfish Head 75-Min IPA w/Grilled Duck (Video)

MyBeer Buzz Story by: MyBeer Buzz
Published: February 13, 2013 | Updated: July 3, 2025


From Dogfish Head:

This month, we asked Chef William Hoffman of The House of William & Merry to run wild with a few bottles of 75 Minute IPA. He didn’t disappoint. Find out why Chef Hoffman thinks cooking duck is like cooking bacon, then grab the recipe at www.dogfish.com/dish and try it for yourself. Cheers!
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