Dogfish Dish: Softshell Crab Banh Mi with Namaste (Video)
Story by:
MyBeer Buzz
Published: May 15, 2014
| Updated: July 3, 2025
From Dogfish Head:
Join Bryan Crowley, executive chef Cantwell’s Tavern in Odessa, Del., as he adds a coastal touch to the traditional Vietnamese street sandwich banh mi. Chef Bryan’s take is built around fried soft-shell crabs, spicy vegetable slaw and guacamole. Watch his quick prep, grab the recipe and find out his unique way of coming up with beer-and-food pairings.
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