Allagash – Farm To Face Coming To Bottles

Here’s another beer that we brought you the kegged version of yesterday. This is Allagash Brewing Farm To Face Ale and is is brewed as a pale ale that is then fermented in stainless steel with Allagash’s house yeast. They then add Pediococcus and Lactobacillus and age it for 10 months with 3 pounds per gallon of peaches from Applecrest farms in New Hampshire. This Beer is packaged in 12.7oz bottles and it will come in at 6.2%-AbV.


Comments 0
No Readers' Pick yet.