Sierra Nevada Adding Beer Camp Across The World Ginger Lager, East Meets West IPA, West Coast-Style DIPA, Campout Porter, Dry-Hopped Barleywine White IPA, Thai-Style Iced Tea, Raspberry Sundae, Dunkelweiss, Hoppy Belgian Golden Ale & Atlantic Vintage Ale Collaborations

This morning we get to our very first look at the new packaging for Sierra Nevada Beer Camp 2017. Today we have Ginger Lager brewed with ginger & cayenne and fermented on oak (Surly collaboration, 6.2%-AbV, 16oz cans), East Meets West IPA (Tree House Brewing collaboration, 7%-AbV, 16oz cans), West Coast-Style DIPA (Boneyard Beer collaboration, 8.3%-AbV, 16oz cans), Campout Porter brewed with vanilla and honey (Garage Project Brewing collaboration, 8.5%-AbV, 12oz bottles, Atlantic Vintage Ale English-style ale with plums (Fuller’s Brewing collaboration, 7.7%-AbV, 12oz bottles), Dry-Hopped Barleywine Ale (Avery collaboration, 9.4%-AbV, 12oz bottles) White IPA with Yuzu (Kuichi collaboration) ale brewed with coriander, nutmeg and Yuzu (7%-AbV), Thai-Style Iced Tea (Mikkeller collaboration) ale brewed with lactose, orange peel, black tea and tamarind (7.2%-AbV), Dry-Hopped Berliner Weisse (Saint Arnold Collaboration), Dunkelweiss (Ayinger collaboration), Hoppy Belgian Golden (Duvel) & Raspberry Sundae (The Bruery collaboration) ale brewed with lactose, cocoa, vanilla and raspberry (8%-AbV). Stay tuned for release details on these variety pack cans & bottles and more additions to the variety pack.