Stone Brewing Lobs Another Hop Grenade In The Spotlight Series With Merc Machine

We brought you an early peek, and now we have more exciting release news from Stone Brewing:

ESCONDIDO, CA  (November 13, 2017) – The Stone Spotlight Series competition engages in-house two-person teams that vie for the chance to have their recipe brewed and distributed nationwide. This year’s winning team of Miguel Ceja Andrade & Brandon Berube rolled in like mercenaries and were crowned champions for their East-meets-West Coast IPA creation. The beer begins infiltrating restaurants, bars and retailers this week.

Both Miguel & Brandon love a good hoppy IPA with classic West Coast style bitterness but had been scoping out the juicy fruit characteristics of the trendy New England style IPA. So the inspiration for their winning brew came from a desire to combine the two for a high ABV, juicy beer that’s insanely delicious. Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine is one of the most intense hop experiences Stone Brewing has ever created (and that’s saying a lot).

Stone’s crowning Spotlight Series beer pours golden with some haze and a tropical, fruity aroma layered with a hint of dankness and an underlying biscuit malt aroma. Dankness complements apricot and tropical fruit flavors. It’s mildly bitter with a touch of alcohol, a testament to the 9% ABV.

“We have some amazing, passionate, & talented brewers here at Stone Brewing,” said Jeremy Moynier, Stone’s senior innovation brewing manager. “The Stone Spotlight Series is the perfect place to showcase these talents and Brandon and Miguel hit it out of the park with this beer that combines different aspects of IPA. We are a hop-driven brewery and it was genius for them to use the combo of Cascade, Amarillo, and Simcoe in the way that they did. It was awesome to brew this beer on the big system and we are totally proud of these guys. I can’t wait to kick back, relax and enjoy the explosive flavor of this beer!”

Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine will be available for a limited time in select states in 22oz bottles and draft.

QUICK FACTS

• Name: Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine
• Web: stonebrewing.com/mercmachine and stonebrewing.com/beer/spotlight
• Stats: 9% ABV, 48 IBUs
• Availability: National, limited release in 22-ounce bottles and draft
• Featured Hops: Cascade, Citra, Simcoe and Amarillo
• National Distribution: AZ, AK, CA, CT, IA, IL, IN, MA, MI, MN, MO, NV, NY OH, PA, RI, TX, UT, WA, and WI
• International Distribution: Australia, Costa Rica, Germany, Hong Kong, Japan, Korea, Mexico, Singapore and Thailand
• Find Beer: find.stonebrewing.com

TASTING NOTES

• Appearance: Golden with some haze and a stable white head with fine bubbles.
• Aroma:  Fresh fruit, peach, tropical, floral, with a hint of dankness and an underlying biscuit malt aroma.
• Taste: A touch of wheat flavor unfolds into apricot, red berry, tropical fruit, and dankness.
• Palate: A light malt backbone supports a full palate of fruit with a lingering clean finish. There’s moderate bitterness and a touch of alcohol.
• Overall: This year’s Stone Spotlight Series Competition was undoubtedly worthy of a national release! Two of our brewers, Miguel Ceja Andrade and Brandon Berube, came up with this recipe out of their passion for awesome IPAs. A blend of West Coast and East Coast style, this beer has a lot of fruit character and is juicy with moderate bitterness and dankness.

PAIRING NOTES

An amazingly complex beer with myriad of fruit flavors both from fruit and hops, with hints of wheat as a backbone and a slight hint of pepper on the finish. It’s an adventurous beer that will pair well with adventurous flavors!

• Starters: Seitan Satay Skewers with Peanut Sauce, Oysters on the Half Shell, Humus with Crackers, Amaebi (sweet shrimp sushi), Marinated Jumbo Shrimp wrapped in Crispy Egg Noodles, Olas y Cesped Tacos**
• Soups and Salads: Butter Lettuce and Radicchio Salad with Raspberry Vinaigrette, Toasted Barley and Spinach Salad*, Winter Fruit Salad, Butternut Squash Soup, Scotch Broth
• Main Courses: Corned Beef and Cabbage with Spicy Mustard, Chicken Pot Pie, Stone Shrimp & Grits*, Zaru Soba, Misr Wat (Ethiopian red lentils) with Injera, Salmon Chraimeh*, Pulled Pork Sandwich
• Desserts: Crème Brulee, Strawberry or Raspberry Tart, Vanilla Custard, Trifle, Cannoli

*Pairings available at Stone Brewing World Bistro & Gardens – Escondido. View full menu here.
*Pairings available at select Stone Brewing World Bistro & Gardens – Liberty Station. View full menu here.

ABOUT STONE BREWING

Founded by Greg Koch and Steve Wagner in 1996, the groundbreaking San Diego-based Stone Brewing is the 9th largest craft brewer in the United States. Recognized as an award-winning, industry leader, Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 12 times, has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company is the first American craft brewer to independently build, own and operate their own brewery in Europe (Berlin, Germany), and also opened a production brewery in Richmond, Virginia in 2016. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing…and pledging to never, ever, sell out to the man.  For more information on Stone Brewing,  please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram, Pinterest and Twitter.