Alaskan Brewing Announces Hard Seltzer with Distinctive Alaskan Twist

Alaskan Hard Seltzer is brewed with an ingredient that should be familiar to fans of Alaskan’s ales: locally foraged Sitka spruce tips. “We’ve been brewing beer with Sitka spruce tips for 20 years, so we knew their unique flavor profile would provide a great base for our hard seltzers,” said Alaskan Brewing Co. Product Development Lead, Dave Wilson. The initial release will feature two flavors: Spruce Lemon Lime and Spruce Cherry Grapefruit. “The spruce tips lend a citrusy, berry-like character, which naturally complements the crisp lemon-lime and cherry-grapefruit flavors in the hard seltzer,” Wilson explained.

Alaskan Hard Seltzer is brewed much like a beer, substituting fermentable sugar for malt and omitting the hops. During the fermentation process, the yeast converts every bit of sugar into alcohol, resulting in a beverage that is free of sugar and gluten, and much lower in carbs and calories than beer, coming in at an ABV of 4.5%, 95 calories and 2 grams of carbs. “We’ve been perfecting our hard seltzer this year, and we’re excited to offer a sugar-free, gluten-free craft brewed beverage that reflects the quality and spirit of the Alaskan Brewing Company,” said Chief Operations Officer, Kristi McGuire. “We’re initially releasing these two new hard seltzers in our home state of Alaska, and we hope to share these Alaskan brews with some of our other markets next year.”
The bright, crisp and refreshing taste of Alaskan Hard Seltzer is represented by the vivid greens and reds of the northern lights featured on the can label, dancing across a dark Alaskan sky on a crisp, cold night.